Flash Deal! Book with Chope and get a plate of lamb chops for just ¥38 at Pera Indian and Turkish Cuisine.
Perch is a pop-up dining experience led by the creative culinary and bar team of The Nest, namely chef Freddy Raoult on the bites and mixologist Michael Chen on the drinks. It’s located in the rooftop garden space formerly housing Botanik. If you thought Botanik was great, you have got to try what chef Freddy has got going on. The…
Coming soon: Korean barbecue spot JUJU on the Bund, charcoal grill and bar CHARCOHOL, Shake Shack’s second location, Tiffany & Co’s Blue Box cafe, and more.
The Michelin Guide Shanghai 2020 awarded a total of 40 restaurants in Shanghai with stars. See the full list of restaurants and bib gourmands.
What’s new at three solid restaurants in Shanghai. O’Mills one-ups their brunch spread with a dinner menu, craft beer bar Stone Brewing adds more pubgrub, and Spanish tapas mainstay Tomatito reopens in a mall.
Head in the Clouds is extremely popular with the local crowd for their all-day brunch. The bistro dinner menu is just as well-executed and affordable.
Here are three cheap Chinese restaurant in Shanghai. Featuring a decade-old cheungfun shop, a new Cantonese barbecue restaurant, and crab roe noodles.
Entertainment dining at its finest. A look inside “The Way of The Dragon”, an excessively extravagant Sichuan-style hotpot restaurant on the Bund.
The beautiful rooftop garden once home to Botanik has been re-birthed as events space Plump Garden, launching with an autumn pop-up, PERCH by The Nest.
Sampling the 24 compound flavors of Sichuan cuisine at contemporary Chinese restaurant The Peacock Room in Shanghai. Set menu only for ¥350.