Area 501 is Shanghai’s only restaurant dedicated to Caribbean food. It’s a homey, casual restaurant with an inviting terrace. Here is what to expect.
Menu 26 at Taian Table, a Michelin two-star restaurant in Shanghai. Experience the latest menu at this intimate high-performance restaurant. 20% off for readers.
Hakkasan Shanghai announces closure, citing COVID-19 as the main reason. The Bund’s premier Cantonese fine dining venue closed its doors on April 13, 2020.
How to feed yourself well during coronavirus quarantine. Here are two easy recipes—soy-braised chicken and one dubbed “quarantine chicken”.
Burnt cheesecake—the ugly duckling of cheesecakes has made it to Shanghai in the form of Ms P, a new brand from the co-founder of Brut Eatery.
Looking for some great food delivery options in Shanghai? Here are some comfort foods you can order via Eleme, Meituan, or Sherpa’s.
Backed by popular demand, Azul brings its Peruvian-inspired brunch to North Bund, Shanghai. Brunch starts at ¥168 for two courses, free-flow cava for ¥150.
Chameleon is a cocktail bar and restaurant in Shanghai. They’ve just launched a Sunday barbecue brunch with a massive BBQ platter and a belt-busting burger.
In light of the coronavirus outbreak, many upscale restaurants are turning to delivery. Mr & Mrs Bund recently made the transition. Here’s what to expect.
Shanghai cocktail bar E.P.I.C. launches a series of cocktails in a can for delivery during the coronavirus epidemic. Goodbye bocktails, welcome…cantails?