Heritage by Madison is a modern American restaurant in Shanghai. It’s one of my favorite restaurants. They have a new brunch—¥188 for three dishes, and free-flow starting at ¥98.
East-meets-West brunch at Heritage by Madison. Self-described as “80’s era dim sum carts meets New York brunch without boundaries.”
Austin Hu’s Heritage by Madison serves up a seamless mix of Western and Asian influences. It’s one of those “I’ll have one of everything” meals.
Hurry Into Heritage is BACK! Four weeks of 50% off drinks, 14 guest bartenders and 3 guest chefs at Heritage by Madison from February 16 to March 16.
Heritage Eats is a food festival in Shanghai that explores cultural heritage through delicious food. More than 20 Shanghai chefs show their stuff this weekend!
Introducing the inaugural Heritage Eats food festival! 18 Shanghai chefs will serve up dishes that represent their heritage alongside food festival fare.
“MSG”—a pop-up inspired by late-night NYC romps and izakaya culture. Austin Hu of Heritage by Madison is popping up at Egg! Fridays & Saturdays this March.
Coming soon: chunbing and northern Chinese cuisine at Peking Inn, plus Heritage by Madison from Austin Hu. Plus: a very unimpressive restaurant.
Kelley Lee, co-founder of Boxing Cat Brewery & Liquid Laundry says bye to Shanghai. This is her exit interview—the ups and downs, and everything in between.
A restaurant guide to Shanghai’s Bund Finance Center (BFC). Of the 70+ restaurants in the complex, here’s where you should be eating.
