I’m back with another pop-up, this time at Mikkeller Tasting Room. Malaysian dishes fired on the barbecue—smoked rendang brisket, ayam percik and more.
The creators of JUST Egg have just built a pop-up kitchen, Future Food Studio, for free cooking classes at the Jing An Kerry Centre Piazza.
Learn creative recipes made with JUST Egg from Shanghai chefs at this month-long event. Sign up for a free cooking workshop at Future Food Studio.
Heritage Eats is a food festival in Shanghai that explores cultural heritage through delicious food. More than 20 Shanghai chefs show their stuff this weekend!
Oenophiles take note, CRUSH Wine Festival is back for a three-day outdoor event at JingAn Kerry Centre The Piazza from Friday to Sunday, September 25-27.
I’m doing another pop-up! This time, Malaysian food in one of my favorite forms of comfort food—sandwiches! Four sammies and pork belly, coming right up.
