Easy Recipes: Spicy Green Pepper Relish
An all-purpose condiment that is spicy, tangy, and packs a punch! An easy recipe green pepper relish that you can make at home.
Easy Recipes: Stuffed Cabbage Rolls
Here is how you can cook up the infamously abundant Shanghai lockdown vegetable ration: Cabbage. Stuffed with seasoned beef and seared on a pan.
How To Brew Beer in Shanghai & What You’ll Need
Time to take up a new hobby! Plus, it makes for really cool house gifts. Here’s how to brew beer at home in Shanghai and what you’ll need.
Recipes: Quick & Healthy Recipes With Cod Fishballs
Do you really need canned fishballs? You think you don’t, but when you do have them, it’s such a handy pantry item. Here are some recipes!
3 Plant-Based Recipes with JUST Egg: Breakfast Frittata, Sandwich & Omelet
Easy plant-based recipes with JUST Egg, an egg alternative made with mung beans. Vegan-friendly breakfast frittata, sandwich and omelet!
Seafood Recipes: Arctic Char, Scallops, Mussels
Learn how to cook seafood at home with these recipes, featuring sustainable products like arctic char, scallops, and mussels.
Easy Recipes: Two-Way Chicken
How to feed yourself well during coronavirus quarantine. Here are two easy recipes—soy-braised chicken and one dubbed “quarantine chicken”.
Recipes: 3 Easy Recipes with Fromage Blanc
Here are three easy recipes with soft French cheese Fromage Blanc. Use it as a spread for breakfast toast, how to make a cheesy omelet, and a potato gratin.
Recipe: Pesto, Octopus Salad & Sobrassada Pasta
Here are recipes for a delicious three-course meal with sobrassada pasta as the highlight. Read on to get ¥50 off your total bill when you shop with The Good Food People.
Recipe: Vinegar Pork Trotters
Vinegar pork trotters is a gelatinous, collagen-rich dish. The trotters have been simmered into submission until the meat just melts off. It’s sweet, tangy, and savory.