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Dear friend and talented chef Carlos Sotomayor is back in Shanghai for spell, and is cooking Peruvian food with a series of pop-ups all over town.
On Saturday, November 21, he’ll be at Mikkeller (my go-to for tasty beers) for a Peruvian mash-up. Big plates of creamy rice with crispy pork belly, wagyu anticucho, shredded chicken hot pockets, and juicy beef baozi.
What’s On The Menu
These are twists on Peruvian dishes. It’s sharing style and portions are generous!
There’s plenty to go around—starts at 12pm until sold out. Stop by for lunch or early dinner.
(I’ll be running service and drinking said tasty beers. Come say hi!)
Peru Via China @ Mikkeller
When: 12pm-sold out, Sat, Nov 21
Address: 98 Yanping Lu, near Xinzha Lu (inside the lane on the right of 7/11)