The FUNKA Group welcomes Fabio Camilloni as the new chef consultant at Italo Trattoria. He’s bringing back rustic Italian classics, adding salt-crusted whole sea bass, confit duck with merlot sauce, and pizzas to the menu.
Chef Fabio Camilloni hails from Fano, a charming town facing the Adriatic Sea in central Italy. He’s spent the last 21 years in China, working at some really iconic venues back in the city’s heyday, including Casanova and Velvet Lounge. Fabio is also a part of the Slow Food International Organization and Slow Food Greater China as an instructor and expert.
His style of cooking is homey, rustic, and traditional, but with a modern twist. His ethos is to not overcrowd the plate, and to use a few high quality ingredients to create maximum flavor.
On The Menu
The food at Italo is simple and good—a compact menu of Italian favorites featuring antipasti, pastas, pizzas, and heavy hitting mains, including a rarely seen whole salt-crusted sea bass.
Here’s what to order:
Christmas at Italo
Looking to celebrate Christmas? Italo has you covered with dinners and brunches! On December 24, Italo will be serving a six-course dinner for ¥688 per person, including one glass of prosecco.
On Christmas Day, it’s a brunch buffet for ¥288 per person, ¥128 for kids. Brunch includes a buffet spread of antipasti plus one main and one dessert. Details in the posters below, scan to book!
Brunch at Italo
Italo also has their regular semi-buffet brunch available every weekend, Saturdays and Sundays from 11:30am to 3pm. It’s ¥198 for the antipasti buffet plus one main and one dessert. Add two hours of free-flow for ¥168.
Nomfluence Readers Deals
The deal below is valid from now until January 15, 2023 for Nomfluence Readers when you book via the QR Code below!
Complimentary selected drink. Limited to one per person with dinner.
*Drinks include Spritz, Negroni, house wine, mulled wine, beer, and soft drinks. Deal is not applicable on December 24, 25, and 31.
Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.