Le Daily is a sandwich bar in Jing’an serving up a rotating menu of sammies alongside cocktails, natural wine and coffee.
It literally just soft opened yesterday. I popped over real quick to sample the sandwiches and they’re great!
And I do predict that this place is going to be rammed.
About Le Daily
Behind this cozy little project is a powerhouse team: Francois Seguin from uber popular natural wine bar SOiF next door; Michael Chen, The Cannery mixologist, Laiba, and PAO soda co-founder; and Andrew Moo (Taste Collective/Two Hands Burger) consulting on the food menu.
There’s coffee for the daytime crowd; beer (¥58/Taihu lager or Bravo Dreamcatcher Session IPA) and cider (¥58/Galipette) on tap. Also on tap will be housemade kombucha.
The Sandos: Four Sandwiches
Currently there are four sandwiches, which are riffs on the classic. Sandwiches will rotate daily(ish) and they’ll have other daily specials, plus a small bar snack selection to compliment the drinks. There are also salads (¥48); add on a salad to your sandwich for ¥25.
All pickles are made in-house. Upcoming new sandwiches feature a cubano and gravlax.
Natural wines by the glass (¥68/red, ¥78/white). Cocktails will be on the menu shortly—when they open up evening hours, which will be soon, guessing a week or two.
Address: Rm. 106, 550 Wuding Lu, near Shaanxi Bei Lu 武定路550号106室, 近陕西北路
Soft Opening Hours: 10am-5:30pm