Lounge by Topgolf Turns 2! New Menu & Anniversary Party

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Lounge by Topgolf is turning TWO! Celebrations on September 8 with a Y2K-themed party. Plus, they’ve just launched a slew of new dishes. Details below.

New Dishes at Lounge by Topgolf

Lounge by Topgolf serves a menu of Pan-Asian inspired dishes from snackable bar bites like bulgogi beef and fried fresh shrimp with guacamole served with guabao or tortillas to their signature crispy suckling pig.

Plus, they have 10 different flavors of chicken wings. Two new flavors include the Ultimate American Southern-Style and Cheese Bechamel wings.

They’ve just added a host of new dishes to the menu, featuring fried frog legs, a flavorful teriyaki seafood flatbread, plus a deceivingly modest looking whole pumpkin that’s oh-so-tasty. New cocktails, too!

Here are some of the new signatures:

Fried Oatmeal Frog Legs (¥68) served with ranch dressing. Juicy, tender frog that’s easy to eat and hella tasty. Gives fried chicken a run for its money.

**Marinated Meat Combination (¥108)** – Also known as luwei (卤味), made by stewing meats in soy sauce. The combo features quail eggs, tofu, tripe, edamame, wings, and duck tongue; all are available as individual portions. Suitable as a sharing plate to go with drinks.

**Roasted Baby Pumpkin (¥68)** – A whole baby pumpkin served cold as a salad, filled with creamy cheese tofu, diced tomatoes, and yogurt dressing. Unassuming in appearance, this is a delicious and comforting dish. Eat it skin and all, and be sure to get a big scoop of that creamy yet light cheese tofu.

**Teriyaki Mixed Seafood Flatbread (¥98)** – A cheesy flatbread with a base of teriyaki topped with black cod, squid, clam, and bonito flakes. Sweet and savory.

**Pan-Fried Black Cod (¥288)** – A buttery, flaky filet over crunchy turnip marinated in mirin and soy with bell pepper tartare. Simple is best for this fantastic fish.

**Braised Short Rib (¥388)** – A full-flavored cut of meat slow-cooked for 12 hours to a tender finish, then imbued with the fragrance of Sichuan peppercorns. Served over spiced puffed rice for added flavor.

**Sautéed Baby Broccoli (¥68)** doused in melted blue cheese and grated parmesan.

**Éclair (¥88)** – Two white chocolate glazed éclairs filled with vanilla custard, served with raisin cream.

L: **Thrush Bird (¥88)** – A sour cocktail that’s appetizing and refreshing with preserved plum infused vodka, Chambord, syrup, lemon juice, and soda.
**R: Tropical Botany (¥78)** – A sour and crisp drink made with vodka, cucumber, mint, passion fruit, lime, and soda.

**Daydreamer (¥88)** – A bright and fruity tipple with a fun Pop Rocks rim. Made with vanilla rum, St-Germain, lime juice, dragon fruit, syrup, and egg white, garnished with cotton candy.

2nd Anniversary – Y2K Themed Party

Lounge by Topgolf is celebrating their two-year anniversary with a Y2K-themed party on Friday, September 8 from 7pm until late.

They’ll have DJs Lonsdale and Malico spinning tunes and mystery performers for entertainment. Plus, all-you-can-play minigolf and Swing Suite games all night long with some cool prizes to be won.

Early-bird tickets are ¥98 per person, available until September 7. Otherwise it’s ¥128 at the door. All tickets include two drinks; choice of house wine or beer, selected cocktails, or non-alcoholic drinks.

Lounge by Topgolf
Address: 2/F, Central Plaza, 227 Huangpi Bei Lu 黄陂北路227号中区广场2楼
Tel: 63357102
Hours: Sun-Thu, 11:30am-midnight; Fri-Sat, 11:30am-2am