Easter Sunday is on April 4! Celebrate it with a bountiful brunch buffet and free-flow bubbly at The Portman Ritz-Carlton for ¥568.
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Bubba’s is one of the older names in the city. Often imitated but never surpassed, it’s the go-to spot for good ol’ Texan barbecue in Shanghai.
The latest cocktail lounge in Shanghai comes from Geo Valdivieso. Baroque paintings, star-sign inspired cocktails and a DIY cocktail station.
If you’ve somehow never heard of The Beer Lady, you’re missing out on a crucial bit of Shanghai history. Here’s a beginner’s guide to navigating the behemoth that is The Beer Lady.
French restaurant and wine bar BISOU, LatinLand Restaurant and Lounge, plus a couple more new openings in Shanghai. Here’s the scoop.
Irish food board Bord Bia and Jameson are teaming up with some of the best bars in Shanghai for two weeks of excellent cocktails paired with oysters. Drink up and slurp those oysters from March 12 to March 27.
Kelley Lee, co-founder of Boxing Cat Brewery & Liquid Laundry says bye to Shanghai. This is her exit interview—the ups and downs, and everything in between.
From the tail end of 2020, here are some new restaurants in Shanghai. Chihuahua for Mexican food, Hundo for yakitori & yakiniku, and wine bistro Mavis.
Elixir Health Pot is a Taiwanese hotpot chain in Shanghai that specializes in healthy broths. Plus you get unlimited “tofu bread” and duck blood with every order.
In March 2021, Shanghai’s Pie Society brings back a week dedicated to all things British wrapped in fluffy, pastry dough. What does pie worship look like?
