Deng Ji is a Sichuan restaurant in Shanghai serving Master Chef Deng Huadong’s distinctive blend of Sichuan cuisine with Jiangsu and Zhejiang ingredients.
The Portman Ritz-Carlton, Shanghai is bringing back their festive Easter spread for a brunch buffet with free flow, plus plenty of kids activities and a live band.
I’m rarely in Pudong for food, but this Japanese yakiniku restaurant is worth a shout-out. Exceptional quality wagyu beef, neatly packaged in a tasting menu.