KIN Urban Thai Kitchen is a casual Thai restaurant in Shanghai. The cozy cafe has a northern Thai accent and dishes are comforting and easily likeable.
Cocktail bars with strong food menus, One ITC mall, and a massive indoor mini-golf concept from the people behind Cages.
Garlic Barbecue is an American barbecue restaurant that’s smoking brisket, ribs, and more right in Xintiandi, Shanghai.
DRiNK Magazine and Thirsty Work Productions presented the DMBA 2019 on December 9, honoring the drinks industry in Asia. See the full list of winners here.
Coming soon is a cocktail bar and lounge called Chameleon. Now open is club/lounge Tiandi, Thai restaurant KIN, Nikkei restaurant SakeMate, and more.
Featuring two new restaurants and a cocktail bar in Shanghai—fine dining recipes in a jar at Popot, neighborhood bar Perch, and contemporary French at Oxalis.
American barbecue restaurant and sports bar Chuckville now has brunch—barbecue, eggs, steak, and bottomless coffee.
JUJU is a Korean barbecue restaurant and ganbei joint on the Bund. It’s an fun and funky destination with a low average check, and is open late.
Birds of Paradise is a tiki bar and restaurant in Shanghai by mixologist Yao Lu and chef Austin Hu. Great cocktails, Polynesian-inspired food, and brunch.
A new development near Laoximen featuring Huaiyang cuisine, American BBQ, high-end omakase, Cantonese roasts, a bakery, and more.