Healthy fast-casual restaurant chain Element Fresh issues an internal notice informing management that it will close multiple store across China.
Hearty winter warming dishes from seafood stew to beef bourguignon, revisiting one of my favorite yakiniku restaurants, and a festive afternoon tea.
Christmas & New Year’s is fast approaching! If you haven’t made plans yet here’s what the Mandarin Oriental has in store for the festive season.
The Cathay Room at the Fairmont Peace Hotel is celebrating the festivities with dinners and brunches for Christmas and New Year’s Eve.
The Portman Ritz-Carlton, Shanghai is celebrating Christmas Eve with a family-friendly dinner buffet at Portman’s Restaurant. Free-flow packages available.
Dreamer is a new restaurant on Wuding Lu that serves a global menu of charcoal grilled dishes, plus a traditional brunch menu.
La Barra has just launched a “Lazy Sunday Brunch” featuring Spanish-inspired brunch dishes of truffled eggs and grilled octopus alongside free-flow.
Yunnan staple Slurp opens a casual eatery on Yanping Lu, an oden bar in the lane across The Cannery, and a French-Japanese bistro in Yongping Li.
Eldivino Thai is a modern Thai restaurant on Changle Lu. The flavors are authentic, punchy, and aromatic, and it’s all done in a polished setting.
Raclette and fondue, both oh-so cheesy and equally delicious. Here’s a list of restaurants in Shanghai that serve them, plus links on how to DIY at home.
