Chef Lucky Lasagna opens Bambino, a restaurant in Jing’an that serves “unconventional traditional” Italian food alongside excellent cocktails.
The Ritz Bar & Lounge at The Portman Ritz-Carlton, Shanghai has a Christmas-themed afternoon tea set, available through the festive season.
RAC has just expanded to Jing’an with a third location, RAC Allée, serving dinner at a gorgeous rooftop destination.
Stellar Thai restaurant URBAN Café at The Sukhothai Shanghai launches new winter menu of Chiang Mai dishes.
Explore Turkish cuisine at Pasha, one of few Turkish restaurants in Shanghai. Platters of meats and kebabs, steaks, and zesty seafood salads.
Bund-side bar The Upper Room to serve a revolving cocktail menu by the J.Boroski team, and Dentree, a sustainable project with drinks by Hope & Sesame.
House of funk and soul Shake reopens, Sui Tang Li launches a Dassai sake pairing menu, and American-style barbecue delivered by Smokin’ Hog.
Open-flame grilling and dry-aged fish and fowl at The Merchants, Paul Pairet opens Charbon, a casual grill serving skewers and sundaes in iapm.
The 1515 West Chophouse & Bar has just launched a new menu of a la carte dishes and seasonal specials by executive sous chef Peter Lin.
Plan ahead and entertain in style this holiday season with hassle-free festive takeaway sets from The Portman Ritz-Carlton, Shanghai.