High-caliber omakase lunch at Ochiyo 1710, Korean food with a contemporary twist at ZARI, and unadulterated Spanish tapas at Pirata.
Paul Pairet is working on a new concept, Beijing’s Bottega arrives in Shanghai, Fotografiska to open in Spring 2023, and a dozen new openings!
Moët at Terrace 8 has just reopened for the season, and has upgraded the space with glamping tents to go with their free-flow packages.
Flambe is a Viennese restaurant in Xintiandi serving up flame-grilled ribs and sausage, and traditional Austrian dishes like schnitzel and goulash.
The Ritz Bar & Lounge is teaming up with The Union Trading Company for an extended collaboration! UTC to serve cocktails at The Hidden Bar from August 1.
New on Yuyuan Lu is Mystique, a sultry, dim-lit restaurant and wine bar serving continental cuisine and curated wines at competitive prices.
World famous ice cream attraction Museum of Ice Cream officially opens in Shanghai on July 31 at Qiantan Taikoo Li. Here’s an exclusive look inside.
MUST Wine & Grill is a French restaurant in Shanghai serving steaks & French classics. They’ve just celebrated their 10-year anniversary! Get 20% off wine.
Celebrations for Mid-Autumn Festival are not complete without the gift giving of mooncakes, and The Portman Ritz-Carlton has two gift boxes for the season.
Hainanese chicken and French-style roast at Lost Bistro, Italian restaurant Frasca launches its seasonal menu, and vegan meal plans by Carrot & Cleaver.