Heritage by Madison is one of my favorite new openings this year. And they’ve just launched brunch!
The brunch is self-described by chef/owner Austin Hu as “80’s era dim sum carts meets New York brunch without boundaries”. He’s doing his East-meets-West thing again, in a fashion that only he can pull off.
Brunch at Heritage by Madison
Brunch at Heritage is where eggs Benedicts come served in dim sum steamer baskets, noodles are a staple, and sandwiches reign supreme. Cold dishes are carted around the restaurant in food trolleys alongside a drinks cart of bocktails and champagne.
Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.