Shanghai’s Ultraviolet by Paul Pairet rises to No. 6 in the Asia’s 50 Best Restaurants 2019, two spots up from last year. Opened in 2012, Ultraviolet is the first restaurant of its kind, uniting food with multi-sensory technologies to create a fully immersive dining experience.
Only one other Shanghai restaurant placed. Tony Lu’s upscale Chinese vegetarian restaurant Fu He Hui climbed one spot to No. 29.
Odette in Singapore was crowned The Best Restaurant in Asia 2019, rising from fourth to first. Last year’s number 1, Gaggan, went down a spot.
There are 10 newcomers on this year’s list: Sazenka, VEA, Wing Lei Palace, Nouri, Lovacore, Toyo Eatery, Seventh Son, Dewakan, Sugalabo, and Sorn.
Asia’s 50 Best Restaurants 2019
- Odette, Singapore
- Gaggan, Bangkok
- Den, Tokyo
- Sühring, Bangkok
- Florilège, Tokyo
- Ultraviolet by Paul Pairet, Shanghai
- Mume, Taipei
- Narisawa, Tokyo
- Nihonryori Ryugin, Tokyo
- Burnt Ends, Singapore
- The Chairman, Hong Kong
- 8 ½ Otto e Mezzo Bombana, Hong Kong
- Mingles, Seoul
- La Cime, Osaka
- Belon, Hong Kong
- Gaa, Bangkok
- Indian Accent, New Delhi
- Il Ristorante Luca Fantin, Tokyo
- Bo.Lan, Bangkok
- Le Du, Bangkok
- Amber, Hong Kong
- Nahm, Bangkok
- Sazenka, Tokyo
- La Maison de la Nature Goh, Fukuoka
- Sushi Saito, Tokyo
- L’Effervescence, Tokyo
- Jade Dragon, Macao
- Paste, Bangkok
- Fu He Hui, Shanghai
- Raw, Taipei
- Shoun Ryugin, Taipei
- Jaan, Singapore
- Les Amis, Singapore
- VEA, Hong Kong
- Ministry of Crab, Sri Lanka
- Wing Lei Palace, Macao
- Neighborhood, Hong Kong
- Lung King Heen, Hong Kong
- Nouri, Singapore
- Waku Ghin, Singapore
- TocToc, Seoul
- Lovacore, Bali
- Toyo Eatery, Manila
- Seventh Son, Hong Kong
- Quintessence, Tokyo
- Dewakan, Kuala Lumpur
- Sugalabo, Tokyo
- Sorn, Bangkok
- Corner House, Singapore
- Ta Vie, Hong Kong
The ceremony for the Asia’s 50 Best Restaurants 2019 was held on March 26 at Wynn Palace in Macao.
The World’s 50 Best Restaurants will be announced on June 25.