An supercharged restaurant & bar backed by the former World’s 50 Best panel chair with Hope & Sesame on cocktails and a menu from Den, Tokyo.
Bund-side bar The Upper Room to serve a revolving cocktail menu by the J.Boroski team, and Dentree, a sustainable project with drinks by Hope & Sesame.
The OHA Group opens Restaurant Fu, a traditional Cantonese restaurant; The Flask Group opens bistro-bar KRU On Tap, and upscale Spanish restaurant Huata.
Three new openings within a block of each other. Contemporary Chinese eatery Bastard, cocktail bar Post No Bills, and croffle slingin’ café Circle.
Gin-forward cocktail bar and restaurant Black Glove, rum-centric bar Sugar Area, and Cucurucu, a café dedicated to coconut water drinks.
COA Shanghai is a bar that specializes in agave spirits and cocktails. Founded by bartender Jay Khan, COA Hong Kong ranks #7 in The World’s 50 Best Bars.
Black Rock Shanghai is no ordinary whiskey-specialized cocktail bar, but rather a citadel of whisky for novices and connoisseurs alike.
The Showroom is an Italian speakeasy bar located above a designer furniture store on Jiaozhou Lu, Shanghai. It’s uber chic, and not your typical speakeasy.
lavic restaurant and bar Borsh & Kompot, Cages opens a second location at One East mall near West Bund, and O’Mills has another outpost in Xingfu Lu.
The Ritz Bar & Lounge at The Portman Ritz-Carlton, Shanghai has just launched A Sip of the Orient, an innovative cocktail menu inspired by China’s eight renowned cuisines.