Birds of Paradise is a tiki bar and restaurant in Shanghai by mixologist Yao Lu and chef Austin Hu. Great cocktails, Polynesian-inspired food, and brunch.
Arch explores the spectrum of distillates in craft cocktails and plays on east-meets-west ingredients. That, and surprisingly good pastas.
Monkey is a cocktail bar and lounge in Shanghai with acclaimed mixologist Jackie Lo at the helm. Craft cocktails, chili cheese burgers, and hip-hop at this Shanghai fixture.