Chameleon is cocktail bar & restaurant by Shanghai veteran bartenders Carson Xie and Eddy Yang. The concept rotates themes every six months.
J.Boroski is a secluded cocktail bar that does high-caliber bespoke drinks in Jing’an. The entrance-way is hidden and there is no menu.
CHARCOHOL is a gastrolounge in Shanghai that serves craft cocktails by acclaimed mixologist Cross Yu and global cuisine inspired by the charcoal grill.
Pass Residence is a natural wine bar and café that serves an Italian-inclined menu of antipasti, pastas, and pizzas. Instantly likeable and affordable.
Birds of Paradise is a tiki bar and restaurant in Shanghai by mixologist Yao Lu and chef Austin Hu. Great cocktails, Polynesian-inspired food, and brunch.
Arch explores the spectrum of distillates in craft cocktails and plays on east-meets-west ingredients. That, and surprisingly good pastas.