The Waldorf Astoria Shanghai has a Sunday seafood brunch buffet loaded with premium seafood and dry-aged steaks! ¥698 for Nomfluence readers!
O’Mills expands to Jing’an, Guangxi food at Gui Bistro at the Jing’an Kerry Center, and Ladurée opens its Shanghai flagship.
Italo Trattoria is bringing back rustic Italian classics, adding salt-crusted sea bass, confit duck with merlot sauce & pizzas on the menu.
Bhacus is now serving brunch! Classics of Benedicts and steak & eggs, as well as Latin-inspired dishes to share. Two hours of free-flow for ¥250.
A humble yet surprisingly spirited restaurant devoted to Portuguese food in Shanghai. Traditional Portuguese dishes, lots of seafood, and free-flow brunch.
ZUP Pizza Bar for Chicago’s tavern-style pizza, yoshoku “Japanese-western” food at Rumor, and brunch at cozy cafe and bar Empty Jar.
Crush is an unpretentious New York-style wine bistro serving modern American food in Jing’an, Shanghai. Plus, they have a great brunch free-flow deal.
Dreamer is a new restaurant on Wuding Lu that serves a global menu of charcoal grilled dishes, plus a traditional brunch menu.
La Barra has just launched a “Lazy Sunday Brunch” featuring Spanish-inspired brunch dishes of truffled eggs and grilled octopus alongside free-flow.
Italo has a new brunch, and it’s an excellent deal—¥168 for the semi-buffet and one main course—and free-flow starts at ¥98 for two hours.