A sophisticated French approach to brunch classics at Coquille sees lux versions of eggs, dressed up tartines, and refined entrees.
Three new brunch spots to check out: post-party comfort food, steaks for cheap, and a bright glasshouse for rainy days. Free-flow prices after the jump.
Chef Marino D’Antonio puts his touch on Italian restaurant Frasca at the Middle House. Go here for the pastas, especially the duck ragu.
Brunch. It’s the meal chefs love to hate. It’s the busiest service with the lowest average check and the unruliest diners. Here’s what chefs had to say.
The brunch buffet at Portman’s Restaurant, Portman Ritz-Carlton Shanghai. Fresh seafood, 16 kinds of cheese, an excellent carving station, and more.
Rye & Co’s casual all-day brunch with a Nordic-inspired twist makes mall dining sexy. Brought to you by the people behind The Nest and The Cannery.
If you love Bloody Marys as much as I do, you’d find this list helpful. Here’s a list of Bloody Marys at some of my favorite restaurants & bars in Shanghai.
Polux is an all-day dining French café/bistro by luminary chef Paul Pairet in Xintiandi, Shanghai, serving eggs, breakfast, brunch, and rustic French fare.
Shanghai-native surgeon turned chef Chris Zhu serves a creative menu of small, sharing plates, marrying Western dishes with a hint of Chinese ingredients.
When deciding on where to brunch in Shanghai, The Commune Social makes everyone’s must-do list. Here’s what you should order.