East-meets-West brunch at Heritage by Madison. Self-described as “80’s era dim sum carts meets New York brunch without boundaries.”
American barbecue restaurant and sports bar Chuckville now has brunch—barbecue, eggs, steak, and bottomless coffee.
Birds of Paradise is a tiki bar and restaurant in Shanghai by mixologist Yao Lu and chef Austin Hu. Great cocktails, Polynesian-inspired food, and brunch.
Latin American street food at La Mesa, French baked goods at Luneurs, Beijing food and cocktails at Peking Inn, and galettes, sandwiches, and coffee at RAC.
Three new brunch spots to check out: post-party comfort food, steaks for cheap, and a bright glasshouse for rainy days. Free-flow prices after the jump.