Ars & Delecto is a craft cocktail bar by night and modern bistro by day located on Jinxian Lu. They’ve just launched a brunch menu with free-flow options.
American barbecue restaurant and sports bar Chuckville now has brunch—barbecue, eggs, steak, and bottomless coffee.
Birds of Paradise is a tiki bar and restaurant in Shanghai by mixologist Yao Lu and chef Austin Hu. Great cocktails, Polynesian-inspired food, and brunch.