American barbecue restaurant and sports bar Chuckville now has brunch—barbecue, eggs, steak, and bottomless coffee.
Birds of Paradise is a tiki bar and restaurant in Shanghai by mixologist Yao Lu and chef Austin Hu. Great cocktails, Polynesian-inspired food, and brunch.
Head in the Clouds is extremely popular with the local crowd for their all-day brunch. The bistro dinner menu is just as well-executed and affordable.
Brunch at Atto Primo is ¥258 for three courses, sharing welcome, and includes unlimited black coffee or tea. Free-flow prosecco is ¥188. Here’s what it looks like.
When staycation meets boozy brunch. Staycation like a pro: Sign up for the Social Retox brunch and spend the night at W Shanghai.
UP Shanghai is rolling out a big ol’ barbecue grill onto the terrace for Sunday Cookout, serving up heavy-hitting barbecue every Sunday until the foreseeable future.
Latin American street food at La Mesa, French baked goods at Luneurs, Beijing food and cocktails at Peking Inn, and galettes, sandwiches, and coffee at RAC.
A sophisticated French approach to brunch classics at Coquille sees lux versions of eggs, dressed up tartines, and refined entrees.
Three new brunch spots to check out: post-party comfort food, steaks for cheap, and a bright glasshouse for rainy days. Free-flow prices after the jump.
Chef Marino D’Antonio puts his touch on Italian restaurant Frasca at the Middle House. Go here for the pastas, especially the duck ragu.