Looking for the best scallion pancakes in Shanghai? From street carts to popular chains, here’s where to eat the savory Chinese snack.
Chef Jason Liu of Michelin and Asia’s 50 Best fame opens Ling Long Shanghai, a contemporary Chinese fine dining restaurant.
Maison Gingko (文杏馆·臻) is a traditional Cantonese restaurant in Gubei, Shanghai. Expect showy dishes like Jinhua Yushu chicken for dinner.
Collectif is a modern Chinese restaurant in Shanghai that highlights local ingredients through modern interpretations of traditional dishes.
Dim Sum Society is a Cantonese restaurant on Donghu Lu that does traditional Guangdong food with flair, dim sum, and cocktails.
O’Mills expands to Jing’an, Guangxi food at Gui Bistro at the Jing’an Kerry Center, and Ladurée opens its Shanghai flagship.
Delicious Guizhou food for under ¥150 at this popular restaurant chain in Shanghai. Sour-spicy soups, fiery stir-frys & comforting noodles.
The OHA Group opens Restaurant Fu, a traditional Cantonese restaurant; The Flask Group opens bistro-bar KRU On Tap, and upscale Spanish restaurant Huata.
Xibo is a smart casual Xinjiang restaurant in Shanghai. It is a long-standing favorite that serves a fantastically colorful range of ethnic Xinjiang dishes.
Loushang Hotpot (楼上火锅) is an upmarket Cantonese-style hotpot restaurant in Shanghai that specializes in fresh seafood. Oh, and it’s open until 4am.