Supper club Table for Eight introduces a modern Chinese menu with former Odette R&D chef Johnston Teo leading the charge. Pop-up starts July 31 in Shanghai.
New restaurants: 37 Steakhouse & Bar, Dao Jiang Hu, Da Yi Seafood Hot Pot, Hunter Gatherer Open Kitchen, and Le Xuan.
Slurping through whip-taut noodles, offal-rich geese soup, and fat dumplings at this local Chinese noodle shop in Shanghai.
Lion’s contemporary Nanyang cuisine may not be 100% authentic, but it’s certainly helping the development of this lesser known cuisine.