Cantonese restaurant Canton Disco at The Shanghai EDITION has just launched a new fall menu. Chic & elegant dining near The Bund.
Tofu Village (豆腐村) is a Chaoxian restaurant in Hongqiao, Shanghai. Fresh tofu made the traditional way, a whole block for just ¥40.
Guizhou restaurant Maolago expands with a second location on Julu Lu, located right above Pass Residence. Guizhou-style hot pot and wine.
Head to A Yue Bao, a Chinese restaurant famous for their lip-smacking red braised whole pork hock aka Hongshao Tipang.
Ren He Guan (人和馆) is an excellent Shanghainese restaurant in Shanghai. A Michelin one-star with an average check of ¥250 per person.
Hunting for Xinjiang food in Shanghai? Head to Xibo for curated specialties of lamb skewers, stews, mushrooms, fresh baked naans, and more.
The differences between deliciously greasy Chinese snacks shengjian bao and guotie, and where to eat them in Shanghai.
There’s nothing more Shanghai than xiao long bao. Here’s a big guide to xiao long bao in Shanghai, including my top three restaurants.
PuR’aisin is a natural wine bar in Changning that serves Yunnan food. It’s a cozy neighborhood spot that’s also dog-friendly.
Guang Fan (廣范) is a cheap-as-chips Cantonese restaurant in Jing’an, Shanghai. Fan favorites from dim sum to whole steamed fish.