Here are three cheap Chinese restaurant in Shanghai. Featuring a decade-old cheungfun shop, a new Cantonese barbecue restaurant, and crab roe noodles.
Sampling the 24 compound flavors of Sichuan cuisine at contemporary Chinese restaurant The Peacock Room in Shanghai. Set menu only for ¥350.
Supper club Table for Eight introduces a modern Chinese menu with former Odette R&D chef Johnston Teo leading the charge. Pop-up starts July 31 in Shanghai.
New restaurants: 37 Steakhouse & Bar, Dao Jiang Hu, Da Yi Seafood Hot Pot, Hunter Gatherer Open Kitchen, and Le Xuan.
Jianbing is China’s most popular breakfast street food. You’d think it’s easy to find, but it’s not! Here’s where you can find jianbing in Shanghai.
Diving into the 11-course Chinese New Year menu at Hakkasan Shanghai. Revisiting signatures and exploring CNY traditional foods.
Slurping through whip-taut noodles, offal-rich geese soup, and fat dumplings at this local Chinese noodle shop in Shanghai.
Lion’s contemporary Nanyang cuisine may not be 100% authentic, but it’s certainly helping the development of this lesser known cuisine.
Dim Sum at Sui Tang Li, a contemporary Chinese restaurant in the Middle House Shanghai.
Liu Tang Men is a mainstay for Sichuan noodles in Shanghai. Here are four noodles you can’t miss.