Yao Ji is a Chinese restaurant in Shanghai that specializes in Dongbei-style Iron Pot Stew “Tie Guo Dun” 铁锅炖.
La Wei Xian 辣味鲜 is a private kitchen in Shanghai serving Sichuan home-style food. Three tables available by booking only. Here’s the experience.
Rui Fu Yuan 瑞福园 is a home-style Shanghainese restaurant in Shanghai with two decades of local cred. This is a great place to explore Shanghainese food.
Man Long Chun is a small restaurant in Shanghai serving the most famous of Shanghainese foods—the xiaolongbao. Here’s what to order.
Here are three cheap Chinese restaurant in Shanghai. Featuring a decade-old cheungfun shop, a new Cantonese barbecue restaurant, and crab roe noodles.
Sampling the 24 compound flavors of Sichuan cuisine at contemporary Chinese restaurant The Peacock Room in Shanghai. Set menu only for ¥350.
JYJ Noodle Bar is a popular Taiwanese chain in Shanghai that does excellent noodles. You pay a premium for the noods, but you get to dine with A/C.
Supper club Table for Eight introduces a modern Chinese menu with former Odette R&D chef Johnston Teo leading the charge. Pop-up starts July 31 in Shanghai.
New restaurants: 37 Steakhouse & Bar, Dao Jiang Hu, Da Yi Seafood Hot Pot, Hunter Gatherer Open Kitchen, and Le Xuan.
Jianbing is China’s most popular breakfast street food. You’d think it’s easy to find, but it’s not! Here’s where you can find jianbing in Shanghai.