Napa Wine Bar & Kitchen is a modern European restaurant with the largest wine collection in Shanghai. It’s underrated and hardly gets the amount of press it deserves. Here’s how the degustation menu looks like.
Supper club Table for Eight introduces a modern Chinese menu with former Odette R&D chef Johnston Teo leading the charge. Pop-up starts July 31 in Shanghai.
Austin Hu’s Heritage by Madison serves up a seamless mix of Western and Asian influences. It’s one of those “I’ll have one of everything” meals.
New restaurants: 37 Steakhouse & Bar, Dao Jiang Hu, Da Yi Seafood Hot Pot, Hunter Gatherer Open Kitchen, and Le Xuan.
Lion’s contemporary Nanyang cuisine may not be 100% authentic, but it’s certainly helping the development of this lesser known cuisine.