8 ½ Otto e Mezzo BOMBANA is a Michelin two-star Italian restaurant in Shanghai. Don’t have deep pockets? Try the lunch to whet your palate.
Bottega, purveyor of Neapolitan pizzas and Italian comfort bites is now open in Shanghai! Italian comfort food and excellent vibes.
La Scala Italian restaurant at The Sukhothai Shanghai welcomes new chef de cuisine Enrico De Martino, who’s added a tasting menu to show his chops.
Italo Trattoria is bringing back rustic Italian classics, adding salt-crusted sea bass, confit duck with merlot sauce & pizzas on the menu.
Chef Lucky Lasagna opens Bambino, a restaurant in Jing’an that serves “unconventional traditional” Italian food alongside excellent cocktails.
Hainanese chicken and French-style roast at Lost Bistro, Italian restaurant Frasca launches its seasonal menu, and vegan meal plans by Carrot & Cleaver.
New in Jing’an is Yaya’s, a pasta bar that’s churning out fresh strands of bliss, finishing them with sauces peppered with Chinese flavors and ingredients.
Italian restaurant La Scala at The Sukhothai Shanghai has a new winter menu, featuring a wild mushroom paccheri pasta and a roasted venison loin.
Casual Italian restaurant and bar Italo Trattoria has just launched its winter menu. Truffle pecorino pasta, gorgonzola steak, and a juicy roasted chicken.
Caminetto is a modern Italian restaurant in Shanghai with a local twist, led by chef-patron Kelvin Chai, former executive chef at Mercato.