A sophisticated French approach to brunch classics at Coquille sees lux versions of eggs, dressed up tartines, and refined entrees.
Botanik is a seasonal, mostly plant-based sustainable restaurant in Shanghai. It’s a food discovery experience you don’t want to miss.
Three new brunch spots to check out: post-party comfort food, steaks for cheap, and a bright glasshouse for rainy days. Free-flow prices after the jump.
Michelin one-star Taian Table arrives at Menu 20. Modern Western cuisine with a distinctive Asian touch at this interactive restaurant in Shanghai.