Yao Ji is a Chinese restaurant in Shanghai that specializes in Dongbei-style Iron Pot Stew “Tie Guo Dun” 铁锅炖.
Z-Rou is Shanghai’s own plant-based “meat” product—try it at these five restaurants. Plus: commentary from chefs and operators on plant-based food in China.
La Wei Xian 辣味鲜 is a private kitchen in Shanghai serving Sichuan home-style food. Three tables available by booking only. Here’s the experience.
SOiF is a natural wine bar in Shanghai that serves French and European-influenced bites. A refined and comforting food menu supports the curated wine list.