New in Jing’an is BANDIT. It’s wild, loud, and wacky, and looks like a scene right out of Blade Runner 2049. It’s a restaurant & bar from the BIBIMI Group.
Oha Eatery is a restaurant in Shanghai that specializes in experimental Guizhou food. Tree bark, “sours” and more on the new menu.
Casual Italian restaurant and lounge bar Italo brings contemporary Italian fare and cocktails to Jing’an. Get 20% off and more!
Heritage by Madison is a modern American restaurant in Shanghai. It’s one of my favorite restaurants. They have a new brunch—¥188 for three dishes, and free-flow starting at ¥98.
Vesta Blackstone Garden is a new all-day brasserie located within the thriving Blackstone Apartments complex on Fuxing Zhong Lu, Shanghai.
Botong Sikdang is a Korean restaurant in Shanghai that specializes in grilled pork and banchan. It’s wildly popular and worth the wait. Store #2 in Jing’an.
Italian restaurant La Scala at The Sukhothai Shanghai, has just refreshed their menu for the season with seafood at the forefront.
Yao Ji is a Chinese restaurant in Shanghai that specializes in Dongbei-style Iron Pot Stew “Tie Guo Dun” 铁锅炖.
Ars & Delecto is a craft cocktail bar by night and modern bistro by day located on Jinxian Lu. They’ve just launched a brunch menu with free-flow options.
Restaurants / Shanghai Food & Drink News
Eat Plant-Based in Shanghai: Z-Rou & Plant-Based Food in China
Z-Rou is Shanghai’s own plant-based “meat” product—try it at these five restaurants. Plus: commentary from chefs and operators on plant-based food in China.