Robata style cooking and prized kinmedai fish at Ifuku Isaribi. A look at how this Japanese restaurant fares in Plaza 66 mall.
C Pearl challenges the stigma of being a Pudong mall restaurant and surpasses expectations with
Bun Cha Cha is a Vietnamese restaurant in Shanghai that specializes in bun cha, a Vietnamese street food of rice vermicelli, grilled pork, and fish sauce.
Rye & Co’s casual all-day brunch with a Nordic-inspired twist makes mall dining sexy. Brought to you by the people behind The Nest and The Cannery.
Shanghai-native surgeon turned chef Chris Zhu serves a creative menu of small, sharing plates, marrying Western dishes with a hint of Chinese ingredients.
Korean barbecue restaurant Baekjeong, while popular in LA and NYC, is little known to Shanghai’s foodies. Grilled meats and cheap shochu right here.