Yao Ji is a Chinese restaurant in Shanghai that specializes in Dongbei-style Iron Pot Stew “Tie Guo Dun” 铁锅炖.
Ars & Delecto is a craft cocktail bar by night and modern bistro by day located on Jinxian Lu. They’ve just launched a brunch menu with free-flow options.
Restaurants / Shanghai Food & Drink News
Eat Plant-Based in Shanghai: Z-Rou & Plant-Based Food in China
Z-Rou is Shanghai’s own plant-based “meat” product—try it at these five restaurants. Plus: commentary from chefs and operators on plant-based food in China.
La Wei Xian 辣味鲜 is a private kitchen in Shanghai serving Sichuan home-style food. Three tables available by booking only. Here’s the experience.
Yakingtori is a cheap and cheerful Japanese restaurant in Shanghai that does yakitori, grilled skewers. Easy-going spot for a bite and some highballs.
Rye & Co is a classic American steakhouse in Shanghai. The restaurant has an intimate dining room and gorgeous terrace. Steak deals within!
Fans of crayfish can now eat this freshwater delicacy by the dozens at the buffet at Café Liang, Jing An Shangri-La, along with other roasts and seafood.
Barbarian North Bund is a restaurant and bar in Shanghai that serves a global menu of grilled steaks, skewers and brunch. Don’t miss the custom cocktails.
SOiF is a natural wine bar in Shanghai that serves French and European-influenced bites. A refined and comforting food menu supports the curated wine list.
Popeyes Louisiana Kitchen to open its first location in China with a Shanghai flagship on Huaihai Zhong Lu. Here’s a look inside.