New in Jing’an is BANDIT. It’s wild, loud, and wacky, and looks like a scene right out of Blade Runner 2049. It’s a restaurant & bar from the BIBIMI Group.
Oha Eatery is a restaurant in Shanghai that specializes in experimental Guizhou food. Tree bark, “sours” and more on the new menu.
Heritage by Madison is a modern American restaurant in Shanghai. It’s one of my favorite restaurants. They have a new brunch—¥188 for three dishes, and free-flow starting at ¥98.
Vesta Blackstone Garden is a new all-day brasserie located within the thriving Blackstone Apartments complex on Fuxing Zhong Lu, Shanghai.
Botong Sikdang is a Korean restaurant in Shanghai that specializes in grilled pork and banchan. It’s wildly popular and worth the wait. Store #2 in Jing’an.
Italian restaurant La Scala at The Sukhothai Shanghai, has just refreshed their menu for the season with seafood at the forefront.
Yao Ji is a Chinese restaurant in Shanghai that specializes in Dongbei-style Iron Pot Stew “Tie Guo Dun” 铁锅炖.
Z-Rou is Shanghai’s own plant-based “meat” product—try it at these five restaurants. Plus: commentary from chefs and operators on plant-based food in China.