Robata style cooking and prized kinmedai fish at Ifuku Isaribi. A look at how this Japanese restaurant fares in Plaza 66 mall.
C Pearl challenges the stigma of being a Pudong mall restaurant and surpasses expectations with
Tentekomai is an unpretentious izakaya on Sinan Lu. Their calling card? Tiny gyozas, fried bites, and drinks for real cheap.
Bun Cha Cha is a Vietnamese restaurant in Shanghai that specializes in bun cha, a Vietnamese street food of rice vermicelli, grilled pork, and fish sauce.
Rye & Co’s casual all-day brunch with a Nordic-inspired twist makes mall dining sexy. Brought to you by the people behind The Nest and The Cannery.
Shopping for rotisserie chicken in Shanghai? DODU does the best ones. Here’s what I usually order at this French rotisserie.
Shanghai-native surgeon turned chef Chris Zhu serves a creative menu of small, sharing plates, marrying Western dishes with a hint of Chinese ingredients.
When deciding on where to brunch in Shanghai, The Commune Social makes everyone’s must-do list. Here’s what you should order.
Korean barbecue restaurant Baekjeong, while popular in LA and NYC, is little known to Shanghai’s foodies. Grilled meats and cheap shochu right here.
Colombo, Sri Lanka’s famed Ministry of Crab opens a restaurant in Shanghai’s People’s Park. Eating ginormous 2kg crabs and dipping into buttery sauces.