Bund-side bar The Upper Room to serve a revolving cocktail menu by the J.Boroski team, and Dentree, a sustainable project with drinks by Hope & Sesame.
House of funk and soul Shake reopens, Sui Tang Li launches a Dassai sake pairing menu, and American-style barbecue delivered by Smokin’ Hog.
Open-flame grilling and dry-aged fish and fowl at The Merchants, Paul Pairet opens Charbon, a casual grill serving skewers and sundaes in iapm.
The 1515 West Chophouse & Bar has just launched a new menu of a la carte dishes and seasonal specials by executive sous chef Peter Lin.
Le Verre a vin, one of Shanghai’s longest standing wine bars, relocates to Ferguson Lane with an upgrade in both food and ambiance.
Bhacus is now serving brunch! Classics of Benedicts and steak & eggs, as well as Latin-inspired dishes to share. Two hours of free-flow for ¥250.
The OHA Group opens Restaurant Fu, a traditional Cantonese restaurant; The Flask Group opens bistro-bar KRU On Tap, and upscale Spanish restaurant Huata.
Three new openings within a block of each other. Contemporary Chinese eatery Bastard, cocktail bar Post No Bills, and croffle slingin’ café Circle.
From the Azul Group comes Bhacus, a grill restaurant with a gorgeous terrace serving wood-fired meats and seafood, and affordable wines.
A humble yet surprisingly spirited restaurant devoted to Portuguese food in Shanghai. Traditional Portuguese dishes, lots of seafood, and free-flow brunch.