Australia’s plant-based brand v2 launches in China, along with ready-to-eat products. A product review of the latest collaboration with Nicola Coppi.
The creators of JUST Egg have just built a pop-up kitchen, Future Food Studio, for free cooking classes at the Jing An Kerry Centre Piazza.
Learn creative recipes made with JUST Egg from Shanghai chefs at this month-long event. Sign up for a free cooking workshop at Future Food Studio.
Z-Rou is Shanghai’s own plant-based “meat” product—try it at these five restaurants. Plus: commentary from chefs and operators on plant-based food in China.
Ice creams from Oatly now available in Shanghai, China via Tmall. More goodies from this fast-growing, vegan, plant-based milk alternative.