Nasu House (茄子屋) is a cozy late-night yakitori and grill in Jing’an, specializing in charcoal-grilled chicken. Open until 2am on weekends, this no-fuss spot breaks down whole chickens daily for tender yakitori — from thigh to cockscomb — plus comforting ramen and cold soba, grilled eel and sashimi. With a grill counter, communal tables, and private rooms, it’s ideal for casual bites or group feasts.

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