Shanghai-based known food writer Christopher St. Cavish on the Shanghai dining scene, his love affair with noodles and his proudest work.
– Advertisement –
The Cathay Room at the Fairmont Peace Hotel, Shanghai has a Sunday brunch buffet that is made for seafood lovers. Brunch & free-flow champagne for ¥898.
Southeast Asian food at Portman’s Restaurant—curried lamb shanks, saucy chili crab, heaving bowls of wok-fried noodles and durian dessert.
It’s the season for Galette des Rois! Here’s where you can order these deliciously fun almond custard pastries in Shanghai.
Maolago is a restaurant and bar in Shanghai that serves contemporary Guizhou bar snacks, hotpot, wine and cocktails. Good for dates and adventurous palates.
Charcoal-grilled meat platters, skewers and cocktails—Barbarian opens a new location in Plaza 66. New grilled sets, cocktails and a killer rooftop.
Cellar To Table is a Mediterranean restaurant and wine bar housed within a villa at 20 Donghu Lu in Shanghai. I highly recommend it.
Plans for NYE? Party at The Portman with free-flow Chandon sparkling for ¥538 plus stand the chance to win some amazing lucky draw prizes.
Xiao’s Izakaya is a quirky Japanese restaurant in Shanghai’s Gubei district that serves skewers, sashimi and izakaya staples until late. Highballs for ¥40.
Looking for the best deal on turkey to-go for Thanksgiving and Christmas in Shanghai? This comes with all the sides and trimmings, plus a bottle of wine.