Coming soon is a cocktail bar and lounge called Chameleon. Now open is club/lounge Tiandi, Thai restaurant KIN, Nikkei restaurant SakeMate, and more.
Featuring two new restaurants and a cocktail bar in Shanghai—fine dining recipes in a jar at Popot, neighborhood bar Perch, and contemporary French at Oxalis.
American barbecue restaurant and sports bar Chuckville now has brunch—barbecue, eggs, steak, and bottomless coffee.
JUJU is a Korean barbecue restaurant and ganbei joint on the Bund. It’s an fun and funky destination with a low average check, and is open late.
Birds of Paradise is a tiki bar and restaurant in Shanghai by mixologist Yao Lu and chef Austin Hu. Great cocktails, Polynesian-inspired food, and brunch.
A new development near Laoximen featuring Huaiyang cuisine, American BBQ, high-end omakase, Cantonese roasts, a bakery, and more.
CÉ LA VI Shanghai is a bar/club/restaurant on The Bund. Their MO involves an iconic rooftop locale, modern Asian food, cocktails, and rave-worthy parties.
International retail giant ALDI continues its China expansion with the opening of its fifth store in Shanghai’s Xuhui district.
Nakama is closing to relocate across the street, Le Royal Meridien Shanghai gets a new look, and numerous restaurants open second and third locations.
STYX is a casual restaurant in Shanghai that serves global cuisine by way of skewers. Here’s how you can get 50% off your bill!