Hanro Shanghai takes the Korean barbecue formula a step further with dry-aged premium meats and champagne.
Pepite: French Coastal Seafood on Donghu Road
Pepite brings simple, produce-driven French coastal seafood to Donghu Lu.
Big News: The Cannery is Closing
Beloved Pacific Northwest restaurant and beloved Shanghai brunch spot The Cannery says farewell to Yuyuan Road.
Best Xiao Long Bao in Shanghai (2026)
There’s nothing more Shanghai than xiao long bao. Here’s a big guide to xiao long bao in Shanghai, including my top four restaurants.
No-Shows: The Restaurant Industry’s Silent Killer
The chain reaction of no-shows and cancellations — from wasted ingredients to turned-away guests — and why deposits are a double-edged sword.
Dine First, Dance Later: La Barra’s All-New Food Menu
La Barra Shanghai has a reputation for nightlife, but their food, Latin with an Asian twist, is worth a stop.
Fuxing Project: New Menu & Free Seafood Platters
Fuxing Project’s new dinner menu, bistro plates with a French-Japanese twist. Free seafood platters up for grabs!
Holy Spice: OHA Group Explores Balinese Flavors
Holy Spice is the latest from OHA Group, a Balinese-inspired restaurant with a rooftop herb garden in Xuhui.
Uncle Beam: New Contender for Neapolitan Pizza in Shanghai
Uncle Beam arrives in Huangpu, giving Shanghai’s bigger-name Neapolitan pizzerias a run for their money.
What to Eat in Shanghai: 30 Must-Try Chinese Dishes (2026)
A guide on what to eat in Shanghai — xiao long bao, hairy crab, scallion noodles and more.
Rambu Launches Weekend Brunch: Nasi Lemak, Anyone?
Creative Southeast Asian restaurant Rambu launches brunch with their spin on classic dishes.