Bund-side bar The Upper Room to serve a revolving cocktail menu by the J.Boroski team, and Dentree, a sustainable project with drinks by Hope & Sesame.
House of funk and soul Shake reopens, Sui Tang Li launches a Dassai sake pairing menu, and American-style barbecue delivered by Smokin’ Hog.
Open-flame grilling and dry-aged fish and fowl at The Merchants, Paul Pairet opens Charbon, a casual grill serving skewers and sundaes in iapm.
The 1515 West Chophouse & Bar has just launched a new menu of a la carte dishes and seasonal specials by executive sous chef Peter Lin.
Plan ahead and entertain in style this holiday season with hassle-free festive takeaway sets from The Portman Ritz-Carlton, Shanghai.
The Waldorf Astoria Shanghai has just launched a new Sunday brunch that’s all about seafood, featuring everything from freshly shucked oysters to poached lobsters.
Le Verre a vin, one of Shanghai’s longest standing wine bars, relocates to Ferguson Lane with an upgrade in both food and ambiance.
Bhacus is now serving brunch! Classics of Benedicts and steak & eggs, as well as Latin-inspired dishes to share. Two hours of free-flow for ¥250.
The OHA Group opens Restaurant Fu, a traditional Cantonese restaurant; The Flask Group opens bistro-bar KRU On Tap, and upscale Spanish restaurant Huata.
The Portman Ritz-Carlton, Shanghai is hosting a spooktacular Halloween buffet dinner on Saturday, October 29 at Portman’s Restaurant.