Shanghai-based known food writer Christopher St. Cavish on the Shanghai dining scene, his love affair with noodles and his proudest work.
The Cathay Room at the Fairmont Peace Hotel, Shanghai has a Sunday brunch buffet that is made for seafood lovers. Brunch & free-flow champagne for ¥898.
Southeast Asian food at Portman’s Restaurant—curried lamb shanks, saucy chili crab, heaving bowls of wok-fried noodles and durian dessert.
It’s the season for Galette des Rois! Here’s where you can order these deliciously fun almond custard pastries in Shanghai.
Maolago is a restaurant and bar in Shanghai that serves contemporary Guizhou bar snacks, hotpot, wine and cocktails. Good for dates and adventurous palates.
Charcoal-grilled meat platters, skewers and cocktails—Barbarian opens a new location in Plaza 66. New grilled sets, cocktails and a killer rooftop.
Cellar To Table is a Mediterranean restaurant and wine bar housed within a villa at 20 Donghu Lu in Shanghai. I highly recommend it.
Plans for NYE? Party at The Portman with free-flow Chandon sparkling for ¥538 plus stand the chance to win some amazing lucky draw prizes.
Xiao’s Izakaya is a quirky Japanese restaurant in Shanghai’s Gubei district that serves skewers, sashimi and izakaya staples until late. Highballs for ¥40.
Looking for the best deal on turkey to-go for Thanksgiving and Christmas in Shanghai? This comes with all the sides and trimmings, plus a bottle of wine.