Burnt cheesecake—the ugly duckling of cheesecakes has made it to Shanghai in the form of Ms P, a new brand from the co-founder of Brut Eatery.
Shanghai cocktail bar E.P.I.C. launches a series of cocktails in a can for delivery during the coronavirus epidemic. Goodbye bocktails, welcome…cantails?
Rui Fu Yuan 瑞福园 is a home-style Shanghainese restaurant in Shanghai with two decades of local cred. This is a great place to explore Shanghainese food.
Following the hype of the previous March Specials round-up, here’s a follow-up—unlimited chicken, all-you-can-eat Korean barbecue, happy hours, and more.
Crowd favorite Peruvian restaurant Colca has opened a second location at North Bund, expanding their reach to Hongkou and making it easier for those traveling from Pudong.
OHA Eatery has reopened, kicking off a bau (bao?) special called Bau Bros, offering six different baus for dine-in and delivery.
Here are three easy recipes with soft French cheese Fromage Blanc. Use it as a spread for breakfast toast, how to make a cheesy omelet, and a potato gratin.
“MSG”—a pop-up inspired by late-night NYC romps and izakaya culture. Austin Hu of Heritage by Madison is popping up at Egg! Fridays & Saturdays this March.
Here we go again! Homeslice has a new line of pizzas for Spring 2020. One guest chef pizza, three vegan pies, one mac n cheese, and a must-try mortadella.
Some crazy good drink deals in Shanghai for the month of March, featuring buy-one-get-one free cocktails to 50% off all kinds of drinks.