New restaurants and bars incoming at two lifestyle developments, Shankang Li and Yanping 98. Also, the revival of the villa on Donghu Lu.
Looking for a venue in Shanghai to host your private or corporate event? Colca We Room has the capacity for private, corporate and commercial events.
I’m doing another pop-up! This time, Malaysian food in one of my favorite forms of comfort food—sandwiches! Four sammies and pork belly, coming right up.
Following its closure citing COVID-19 in April, Hakkasan Shanghai will reopen at the same location at Bund 18 in September.
Yao Ji is a Chinese restaurant in Shanghai that specializes in Dongbei-style Iron Pot Stew “Tie Guo Dun” 铁锅炖.
Looking for the perfect space in Shanghai for your private event? Kempinski The One has a gorgeous terrace for barbecues, canapés and cocktails.
MediterraneaN Bakery is a new delivery-friendly grocer that has plenty of fresh baked breads and pastries. Bread delivery available throughout Shanghai.
I’m super excited to announce that I’ll be doing my first pop-up dinner at Tomatito on Wednesday, July 15! It’s my turn to cook.
Ars & Delecto is a craft cocktail bar by night and modern bistro by day located on Jinxian Lu. They’ve just launched a brunch menu with free-flow options.
Z-Rou is Shanghai’s own plant-based “meat” product—try it at these five restaurants. Plus: commentary from chefs and operators on plant-based food in China.