A curated directory of restaurants, bars, hotels, and cafes in Shanghai.
View restaurants with Online Booking here.
TonAri Wine Bistro
TonAri is a French-Chinese wine bar and restaurant on Wuding Lu in Jing'an for natural wine and casual small plates.
Juniper
Juniper is a restaurant and gin bar along Suzhou Creek, boasting Shanghai's largest gin collection and serving a globally inspired menu that punches above its weight.
Hanro Shanghai
Hanro Shanghai is an upscale Korean barbecue restaurant that levels up the usual KBBQ experience with premium dry-aged meats and champagne. Fantastic banchan!
AURA Lounge (The Ritz-Carlton Shanghai, Pudong)
Perched on the 52nd floor of The Ritz-Carlton Shanghai, Pudong, AURA Lounge handles it all — skyline views, business lunches, afternoon tea, and intimate dinners.
VICE Shanghai
VICE Shanghai is a chef-driven restaurant and bar in Xuhui led by Carlos Sotomayor, featuring globally inspired dishes and creative cocktails in a moody bistro and lounge.
KLAZ
KLAZ is a multi-concept restaurant and bar in Xintiandi that does teppanyaki, omakase, and western food.
Skyline Dome
Skyline Dome is a rooftop bar and lounge on the Bund in Shanghai with iconic views, Japanese bites, cocktails, cigars, shisha, and weekend DJ nights.
Pepper Tree
Pepper Tree is a modern Chinese restaurant in Shanghai from Chef Ling, blending Chinese ingredients with a confident Western hand in a warm, dramatic space.
Sake Ichi
Sake Ichi is a reliable yakitori and izakaya in Shanghai serving up traditional chicken skewers alongside koji-marinated beef and "duckitori."
Sake Ichi Oden
Sake Ichi Oden is Japanese restaurant serving chicken soup oden, ramen, tsukemen, and flavored highballs. Street energy and open late.
Hikiniku To Come
Tokyo famous Hikiniku To Come opens in Shanghai, serving up charcoal-grilled Japanese hamburger steak over rice.
Verdant
Verdant is a Taiwanese fusion bistro in Xuhui serving creative small plates like oyster omelet, black cod, and taro duck rice.
Note: Opening hours are subject to change based on seasonality.











