A curated directory of restaurants, bars, hotels, and cafes in Shanghai.
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Lin Long Fang (Xuanhua Road)
Lin Long Fang is a two-decade-old xiao long bao shop in Shanghai known for made-to-order dumplings with thin, delicate wrappers.
Holy Spice
Holy Spice is a charming, eclectic Balinese-inspired restaurant in the former French Concession, complete with a rooftop terrace and herb garden.
Pepite
A buzzy French seafood spot on Donghu Lu, doing simple, quality cooking with the ease of a south of France seaside eatery.
Uncle Beam Pizza (Huangpu)
Uncle Beam is a Neapolitan pizzeria that boasts a cult following in the suburbs of Shanghai. Excellent pizzas made with quality ingredients, and affordable to boot.
TonAri Wine Bistro
TonAri is a French-Chinese wine bar and restaurant on Wuding Lu in Jing'an for natural wine and casual small plates.
Juniper
Juniper is a restaurant and gin bar along Suzhou Creek, boasting Shanghai's largest gin collection and serving a globally inspired menu that punches above its weight.
Lin Long Fang (Zhapu Lu)
Lin Long Fang is a two-decade-old xiao long bao shop in Shanghai known for made-to-order dumplings with thin, delicate wrappers.
Hanro Shanghai
Hanro Shanghai is an upscale Korean barbecue restaurant that levels up the usual KBBQ experience with premium dry-aged meats and champagne. Fantastic banchan!
AURA Lounge (The Ritz-Carlton Shanghai, Pudong)
Perched on the 52nd floor of The Ritz-Carlton Shanghai, Pudong, AURA Lounge handles it all — skyline views, business lunches, afternoon tea, and intimate dinners.
Soba Monbei (Hongqiao)
Soba Monbei (纹兵卫) is a longstanding Japanese soba noodle shop that has been serving Shanghai since 2007.
Soba Monbei (Xintiandi)
Soba Monbei (纹兵卫) is a longstanding Japanese soba noodle shop that has been serving Shanghai since 2007.
VICE Shanghai
VICE Shanghai is a chef-driven restaurant and bar in Xuhui led by Carlos Sotomayor, featuring globally inspired dishes and creative cocktails in a moody bistro and lounge.
Note: Opening hours are subject to change based on seasonality.









