Bund-side bar The Upper Room to serve a revolving cocktail menu by the J.Boroski team, and Dentree, a sustainable project with drinks by Hope & Sesame.
Le Verre a vin, one of Shanghai’s longest standing wine bars, relocates to Ferguson Lane with an upgrade in both food and ambiance.
The OHA Group opens Restaurant Fu, a traditional Cantonese restaurant; The Flask Group opens bistro-bar KRU On Tap, and upscale Spanish restaurant Huata.
Three new openings within a block of each other. Contemporary Chinese eatery Bastard, cocktail bar Post No Bills, and croffle slingin’ café Circle.
Gin-forward cocktail bar and restaurant Black Glove, rum-centric bar Sugar Area, and Cucurucu, a café dedicated to coconut water drinks.
Moët at Terrace 8 has just reopened for the season, and has upgraded the space with glamping tents to go with their free-flow packages.
The Ritz Bar & Lounge is teaming up with The Union Trading Company for an extended collaboration! UTC to serve cocktails at The Hidden Bar from August 1.
COA Shanghai is a bar that specializes in agave spirits and cocktails. Founded by bartender Jay Khan, COA Hong Kong ranks #7 in The World’s 50 Best Bars.
Black Rock Shanghai is no ordinary whiskey-specialized cocktail bar, but rather a citadel of whisky for novices and connoisseurs alike.
The Showroom is an Italian speakeasy bar located above a designer furniture store on Jiaozhou Lu, Shanghai. It’s uber chic, and not your typical speakeasy.