Lai Lai Lai! Thai with Attitude (And Sauces Worth Bottling)
As endearing as its name, Lai Lai Lai brings the full force of Thai flavors to Jiashan Lu — larb to die for, roasted fish, and glazed ribs.
Albaluz: Unwavering. 12 Years of Spanish Food in Shanghai
Spanish restaurant Albaluz serves the same tapas, paella, and Iberico pork ribs it always has — and it’s what keeps people coming back.
Pepite: French Coastal Seafood on Donghu Road
Pepite brings simple, produce-driven French coastal seafood to Donghu Lu.
Holy Spice: OHA Group Explores Balinese Flavors
Holy Spice is the latest from OHA Group, a Balinese-inspired restaurant with a rooftop herb garden in Xuhui.
VICE Shanghai: Chef-Driven Restaurant & Bar by Carlos Sotomayor
Chef Carlos Sotomayor takes the stage at VICE Shanghai, showcasing his globally influenced cooking that has made him a favorite in the city for years.
Pepper Tree Shanghai: Modern Chinese Cooking with a Western Hand
Modern Chinese restaurant Pepper Tree is where Chef Ling finally puts his Western training to work on Chinese ingredients. Ambitious, personal, and worth your time.
Laizhou Bar: Seriously Good Food, Fumin Road Underdog
On Shanghai’s hottest nightlife strip, Laizhou Bar is easily overlooked. I’m here to tell you otherwise — the food deserves more love.
Tokyo Famous: Hikiniku To Come Opens in Shanghai
Famous Tokyo-born Hikiniku To Come opens in Shanghai, serving up charcoal-grilled hamburger steak over rice.
Verdant: Taiwanese Fusion Bistro in Shanghai; Oyster Omelet & Duck Rice
Taiwanese fusion bistro in Shanghai’s former French concession elevates street food into elegant small plates.
SFSF: Cantonese Slow-Cooked Soups & Good Bowls of Rice
Cantonese slow-cooked soups and traditional steamed dishes — light and nourishing! Don’t miss the rice bowls.