From baked and filled to fried and icing dusted, here are the best donuts in Shanghai. Made fresh daily at these cafes around town.
Suzie’s Garden is Shanghai’s hottest new restaurant. The stunning villa locale woos with impressive food; order the dry-aged pigeon paella.
Lalasha is a Southeast Asian restaurant in Tianzifang, serving mostly Singaporean and Malaysian dishes. Laksa, rendang, nasi lemak, and more.
Manzhong Curry is a tiny 7-seater restaurant on Wanhangdu Lu that specializes in curry rice meals, namely with eel.
Shanghai’s Latin-Spanish restaurant Azul celebrates its 20th anniversary, a momentous milestone for Eduardo Vargas’ flagship brand.
The very best of Mexican street food, and in my opinion, the best tacos in Shanghai at Chihuahua Mexican restaurant and bar.
Elegant “Chinese-style French cuisine” in a garden villa on Changle Lu. Seasonal set menus that marry the best of both worlds.
Lounge by Topgolf celebrates two years in Shanghai with a Y2K party. Plus, new Pan-Asian dishes on the menu.
People are queuing up for Rou Rou Da Mi (肉肉大米), a Japanese fast-food restaurant with a single menu item. The dish? Hamburger rice.
Shanghai institution Latina Brazilian Steakhouse celebrates an astounding 25 years. Haven’t been to Latina? It’s about time you did.