Three new restaurants in Shanghai: Korean favorites at Halu, Kansas-city barbecue at The Smokehouse, and modern Indian food at KLAY.
I made a whole-roasted ayam percik for a two-week collab with rotisserie Dodu. Chicken, marinated in curry spices, coconut cream, and fresh lemongrass.
Starbucks Reserve Roastery Shanghai launches an all-you-can-drink and eat deal for the weekend. Unlimited drinks and food for ¥398 on Friday and Saturday.
The newest location of BANDIT at Grand Gateway—outdoor seating, all-day brunch, and grilled meats. Free mocktails and half-off natural wine for readers!
I’m back with another pop-up, this time with an ode to banana leaf rice! It’s not so much a dish as it is an entire eating culture. (It’s also the first meal I have whenever I go back home to Kuala Lumpur.) The pop-up is Wednesday, June 23 at The Plump Garden. There will be two seatings. Details below! What…
BISOU by Plump is a casual French restaurant and wine bar in Shanghai. Classic French food and affordable wines in a beautiful space.
Italo Trattoria is a casual Italian restaurant and bar in Jing’an, Shanghai. Italian comfort food, wine and cocktails, plus a fun, lively atmosphere.