Time to put on your eating pants! World-famous The Cheesecake Factory is opening in downtown Shanghai at HKRI Taikoo Hui on April 13.
Fifty 8° Grill at the Mandarin Oriental Shanghai does a free-flow brunch for ¥788—champagne, seafood, eggs, mains & dessert. And it’s dog-friendly, too!
From the group behind Atelier and Taste Buds comes Atelier Izakaya, a Japanese restaurant serving yakitori and drinks in a lively, chic space in Jing’an.
Glory, a cocktail bar from a man that should make the top five on any list of Shanghai bartenders—Cross Yu. Now open in Jing’an, Shanghai.
The Dining Room (Yue Xuan 悦轩) is a Chinese restaurant specializing in Jiangnan cuisine at Park Hyatt Shanghai. This is what modern Chinese food looks like.
A second location of BANDIT has just opened on Julu Lu. It looks like it’ll be this season’s popular destination for sun-worshipers and terrace hunters.
Important, critical, life-changing news! That’s right! Five Guys is opening a branch in Shanghai! Location revealed—opening soon.
Bubba’s is one of the older names in the city. Often imitated but never surpassed, it’s the go-to spot for good ol’ Texan barbecue in Shanghai.
The latest cocktail lounge in Shanghai comes from Geo Valdivieso. Baroque paintings, star-sign inspired cocktails and a DIY cocktail station.
If you’ve somehow never heard of The Beer Lady, you’re missing out on a crucial bit of Shanghai history. Here’s a beginner’s guide to navigating the behemoth that is The Beer Lady.
