Brunch at Atto Primo is ¥258 for three courses, sharing welcome, and includes unlimited black coffee or tea. Free-flow prosecco is ¥188. Here’s what it looks like.
Here’s a list of 20 new restaurants in Shanghai that have opened in the first half of 2019. From all-day brunch spots to hyped up chains, upscale restaurants, ramen shops, and fast casual haunts.
Napa Wine Bar & Kitchen is a modern European restaurant with the largest wine collection in Shanghai. It’s underrated and hardly gets the amount of press it deserves. Here’s how the degustation menu looks like.
Indian fine dining restaurant The Tandoor serves a largely northern Indian menu with dishes inspired by and from along the Silk Route.
Supper club Table for Eight introduces a modern Chinese menu with former Odette R&D chef Johnston Teo leading the charge. Pop-up starts July 31 in Shanghai.
Botanik, one of the most unique restaurants in Shanghai, announces that they will close on September 1 for good, ending the season early.
Steaks, all shapes and sizes, from your everyday cuts to staggering tomahawks, on promotion at some of your favorite restaurants in Shanghai.
Ramen Mitsuyoshi (满吉拉面) is a small shop that does excellent, traditional ramen which just opened not too far from Madang Road metro station. It’s a tiny space, seating diners around a bar counter facing the open kitchen.
UP Shanghai is rolling out a big ol’ barbecue grill onto the terrace for Sunday Cookout, serving up heavy-hitting barbecue every Sunday until the foreseeable future.
On the horizon: A Japanese omakase, a bean-to-bar cafe, and another Shake Shack. Now open: excellent ramen, fine dining Indian, Cantonese roast duck, and more.