Featuring two new restaurants and a cocktail bar in Shanghai—fine dining recipes in a jar at Popot, neighborhood bar Perch, and contemporary French at Oxalis.
Birds of Paradise is a tiki bar and restaurant in Shanghai by mixologist Yao Lu and chef Austin Hu. Great cocktails, Polynesian-inspired food, and brunch.
CÉ LA VI Shanghai is a bar/club/restaurant on The Bund. Their MO involves an iconic rooftop locale, modern Asian food, cocktails, and rave-worthy parties.
Nakama is closing to relocate across the street, Le Royal Meridien Shanghai gets a new look, and numerous restaurants open second and third locations.
Menu updates at three solid hotel restaurants in Shanghai. Featuring two steakhouses, 1515 and Bespoke, and Southeast Asian restaurant Urban Cafe.
Head in the Clouds is extremely popular with the local crowd for their all-day brunch. The bistro dinner menu is just as well-executed and affordable.
Here are three cheap Chinese restaurant in Shanghai. Featuring a decade-old cheungfun shop, a new Cantonese barbecue restaurant, and crab roe noodles.
Entertainment dining at its finest. A look inside “The Way of The Dragon”, an excessively extravagant Sichuan-style hotpot restaurant on the Bund.
Sampling the 24 compound flavors of Sichuan cuisine at contemporary Chinese restaurant The Peacock Room in Shanghai. Set menu only for ¥350.
Brunch at Atto Primo is ¥258 for three courses, sharing welcome, and includes unlimited black coffee or tea. Free-flow prosecco is ¥188. Here’s what it looks like.