A humble yet surprisingly spirited restaurant devoted to Portuguese food in Shanghai. Traditional Portuguese dishes, lots of seafood, and free-flow brunch.
The Azul Group has expanded their rolodex of concepts yet again with all-day restaurant Xouk in the 1000 Trees mall. A gorgeous terrace in a casual setting.
The Nest has just launched a new seasonal menu that spotlights mushrooms sourced from Yunnan. Here’s what you should be eating this season.
This rosé saved me during lockdown! And I’m here to tell you all about Chateau Favori, an organic winery in Provence, and why I love drinking rosé.
Ice cream, gelato, sorbet, and frozen yogurt—here’s where to get the best in Shanghai. Plus, dairy-free ice cream, delivery options & to-go tubs.
Shanghai Burger Month is an annual event from September 1 to 30 by Nomfluence. Grab your Burger Passport, eat some epic burgers, and win some great prizes!
Premier entertainment destination Lounge by Topgolf has just upgraded their menu, adding a whole new host of Pan-Asian dishes to their repertoire.
High-caliber omakase lunch at Ochiyo 1710, Korean food with a contemporary twist at ZARI, and unadulterated Spanish tapas at Pirata.
Paul Pairet is working on a new concept, Beijing’s Bottega arrives in Shanghai, Fotografiska to open in Spring 2023, and a dozen new openings!
Flambe is a Viennese restaurant in Xintiandi serving up flame-grilled ribs and sausage, and traditional Austrian dishes like schnitzel and goulash.