The W Shanghai just launched a new dim sum brunch at YEN. It’s all-you-can-eat for ¥268 and it’s pretty damn good. And of course, there’s free-flow.
Five hours of free-flow champagne for ¥458 at Terrace 8, The Portman Ritz-Carlton, Shanghai. Spectacular views of Jing’an with bubbly and food.
Menu updates at three solid hotel restaurants in Shanghai. Featuring two steakhouses, 1515 and Bespoke, and Southeast Asian restaurant Urban Cafe.
When staycation meets boozy brunch. Staycation like a pro: Sign up for the Social Retox brunch and spend the night at W Shanghai.
Chef Marino D’Antonio puts his touch on Italian restaurant Frasca at the Middle House. Go here for the pastas, especially the duck ragu.
The brunch buffet at Portman’s Restaurant, Portman Ritz-Carlton Shanghai. Fresh seafood, 16 kinds of cheese, an excellent carving station, and more.
Dim Sum at Sui Tang Li, a contemporary Chinese restaurant in the Middle House Shanghai.
This Scoop: Asia’s hottest lifestyle destination CÉ LA VI to open in Shanghai, along with luxury hotel brand Rocco Forte. Chef/forager Elijah Holland to open Bloom, a laborious undertaking that pushes the limits of running a sustainable, zero-waste restaurant in China.
Experiencing a one-night stay at The St. Regis Shanghai—Cantonese Shunde specialties at Yan Ting, cocktails at The St. Regis Bar, and taking a dip in the pool.