The W Shanghai just launched a new dim sum brunch at YEN. It’s all-you-can-eat for ¥268 and it’s pretty damn good. And of course, there’s free-flow.
Five hours of free-flow champagne for ¥458 at Terrace 8, The Portman Ritz-Carlton, Shanghai. Spectacular views of Jing’an with bubbly and food.
Menu updates at three solid hotel restaurants in Shanghai. Featuring two steakhouses, 1515 and Bespoke, and Southeast Asian restaurant Urban Cafe.
This Scoop: Asia’s hottest lifestyle destination CÉ LA VI to open in Shanghai, along with luxury hotel brand Rocco Forte. Chef/forager Elijah Holland to open Bloom, a laborious undertaking that pushes the limits of running a sustainable, zero-waste restaurant in China.