Scena di Angelo, Michelin-Starred Angelo Agliano Comes To Shanghai
Chef of Michelin one-star Tosca di Angelo (HK) brings Mediterranean cuisine and Italian coastal flavors to The Ritz-Carlton Shanghai, Pudong.
PINK OYSTER, An Oyster Degustation at The Waldorf Astoria Shanghai
The Waldorf Astoria Shanghai launches PINK OYSTER, an intimate 8-seater bar with an all-oyster degustation menu at the historical Long Bar.
Conrad Shanghai Opens in Landmark Building in People’s Square
Conrad Hotels & Resorts makes its Shanghai debut with Conrad Shanghai in People’s Square, boasting 728 rooms and four restaurants and bars.
Staycation: Xijiao State Guest Hotel, Shanghai
Located in Hongqiao, Shanghai, Xijiao State Guest House Hotel is a wonder to behold—200 acres of green gardens and an escape for city life? Sign me up.
Unlimited Dim Sum Brunch at YEN CHA, W Shanghai
The W Shanghai just launched a new dim sum brunch at YEN. It’s all-you-can-eat for ¥268 and it’s pretty damn good. And of course, there’s free-flow.
Staycation: W Shanghai Hotel (Bed and Brunch)
When staycation meets boozy brunch. Staycation like a pro: Sign up for the Social Retox brunch and spend the night at W Shanghai.
Frasca Italian Restaurant: Pasta and Josper Meats
Chef Marino D’Antonio puts his touch on Italian restaurant Frasca at the Middle House. Go here for the pastas, especially the duck ragu.
Dim Sum at Sui Tang Li
Dim Sum at Sui Tang Li, a contemporary Chinese restaurant in the Middle House Shanghai.
The Shanghai Scoop – Food & Drink News (October 2018)
This Scoop: Asia’s hottest lifestyle destination CÉ LA VI to open in Shanghai, along with luxury hotel brand Rocco Forte. Chef/forager Elijah Holland to open Bloom, a laborious undertaking that pushes the limits of running a sustainable, zero-waste restaurant in China.
Staycation: The St. Regis Shanghai
Experiencing a one-night stay at The St. Regis Shanghai—Cantonese Shunde specialties at Yan Ting, cocktails at The St. Regis Bar, and taking a dip in the pool.