Chef of Michelin one-star Tosca di Angelo (HK) brings Mediterranean cuisine and Italian coastal flavors to The Ritz-Carlton Shanghai, Pudong.
The Waldorf Astoria Shanghai launches PINK OYSTER, an intimate 8-seater bar with an all-oyster degustation menu at the historical Long Bar.
The 1515 West Chophouse & Bar has just launched a new menu of a la carte dishes and seasonal specials by executive sous chef Peter Lin.
Plan ahead and entertain in style this holiday season with hassle-free festive takeaway sets from The Portman Ritz-Carlton, Shanghai.
Conrad Hotels & Resorts makes its Shanghai debut with Conrad Shanghai in People’s Square, boasting 728 rooms and four restaurants and bars.
Italian restaurant La Scala at The Sukhothai Shanghai has a new winter menu, featuring a wild mushroom paccheri pasta and a roasted venison loin.
The Ritz Bar & Lounge at The Portman Ritz-Carlton, Shanghai has just launched A Sip of the Orient, an innovative cocktail menu inspired by China’s eight renowned cuisines.
Portman’s Restaurant has a seafood dinner buffet featuring dishes from sashimi to Singaporean chili seafood platters. Dinner is ¥488 with free-flow drinks.
The Cathay Room at the Fairmont Peace Hotel, Shanghai has a Sunday brunch buffet that is made for seafood lovers. Brunch & free-flow champagne for ¥898.