Salt-Less Revisited: Vegetarian in Shanghai That Wows (Closed)
I don’t often write about vegetarian restaurants in Shanghai. But Salt-Less is worth shouting about!
It’s Back! Burger & Lobster Pop-Up at The Shanghai EDITION
Of London fame! Burger & Lobster returns to The Shanghai EDITION for a pop-up — lobster rolls, burgers, and whole lobsters.
Celestial Court: 50% Off Exclusive Sets, Huaiyang Cuisine (Closed)
Limited time offer: Two exclusive sharing sets at nearly 50% off and with free-flow at the Huaiyang restaurant at The St. Regis on the Bund, Shanghai.
Sunday’s: American Diner with a Japanese Twist (Closed)
Sunday’s Modern Diner reimagines the classic American diner through a Japanese lens. Comfort food with a lighter touch in Jing’an, Shanghai.
Grumpy Dog: A Hotdog Haven Slingin’ Gourmet Sausages (Closed)
Grumpy Dog, as the name suggests, is a casual eatery devoted to the humble hotdog. Gourmet sausages, straight-forward drinks, and street-side vibes.
Nebula Shanghai: Second Coming of Spanish Fine Dining (Closed)
A daring combination of Spanish and Asian flavors, peppered with molecular gastronomy. Nebula Shanghai launches its second menu — a bold new take.
Vegetarian Restaurant Salt-Less: So Good It Converts Meat Eaters (Closed)
Salt-Less is a rare vegetarian restaurants in Shanghai that doesn’t compromise on flavor. Dishes will satisfy die-hard meat lovers.
Get Crazy At Matto: Italian Bar & Salumeria In Jing’an (Closed)
How do Italians do aperitivo? Cocktails, wine, and tons of cold cuts and cheese. Matto by Mammamia brings the vibe to Jing’an, Shanghai.
Nebula Shanghai: Fine Dining With Spanish Roots (Closed)
Spanish fine dining restaurant Nebula Shanghai launches its inaugural menu by chef Jonatan Rubio, a culmination of his journey and love for molecular cuisine.
What are Nyonya Kuih? Find Out at Nectar (Closed)
Nyonya kuih, the jewel-toned desserts from the Peranakan culture of Malaysia and Singapore — available right here in Shanghai.