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ZUP is a pizza bar in Shanghai that specializes in Chicago-style grid-cut tavern-style pizzas, brought to you by Wayne Hou (Nonna Ruth pop-ups) and Lee Tseng (Boxing Cat Brewery, Liquid Laundry).
The thin-crust tavern-style is the pizza of choice for Chicagoans, rather than the loaded, extra thick deep-dish pizza. It is so named because it gained popularity in bars, as the crispy square-cut pizzas proved a convenient and tasty snack that kept patrons happy as they enjoyed their libations. That said, ZUP aims to evoke the same bar / late-night vibe with a dimly lit dining room and mood-setting playlist.
There are 11 pizzas on the menu currently, all tavern-style 14-inch grid-cut pies. They’re thin, crispy, and oh-so good. (I could totally finish a whole 14’’ by myself.) Plus, they also do some hella tasty appetizers and bites to share.
They’ll also do an Upside-Down Sicilian, a thick crust pizza that’s more like a foccacia, but with an uber crispy bottom and even crispier sides. It’s cheese first, then toppings. Only available on Fridays and Saturdays after 10pm, limited quantity.
As for drinks, draft beer starts from ¥45, classic cocktails from ¥55, and wines by the glass from ¥60.
ZUP Pizza Bar says they’re still in soft opening, but damn, I believe they’re ready. Go forth, eat pizza!
Note: The corridor area is also dog-friendly.
ZUP Pizza Bar
Address: B205, 2/F, 291 Fumin Lu, near Donghu Lu富民路291号2楼B205, 近东湖路
Tel: 13730752073
Hours: Sun-Thu, 11am-midnight; Fri-Sat, 11am-2am