Founded in February 2021, KLAY is a contemporary Indian restaurant led by chef Hardeep Somal. The food is similar to what you’d find at upmarket Indian restaurants in the London or LA—traditional roots with global influences.

On the menu are refined Indian dishes, featuring butter chicken tacos (one of the signatures), whole rack of roasted tandoori lamb, crab curry, truffle cheese naans, roasted spiced cauliflower, lamb sliders, and mushroom curries.

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