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Full Directory
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Now!
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Contemporary
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Shanghai Breakfast & Street Food
    • Ice Cream
  • About
  • Contact

Browsing Category

Living In Shanghai

5 posts
Zikoland is an e-commerce platform offering premium food products in Shanghai, China

Ziko Kitchen: Life Hack For Imported Foods in China

Searching for quality meats, artisanal cheeses, or premium seafood but without the price tag? Ziko Kitchen offers some of the finest imported foods in China at flash-sale prices for your home.
Rachel Gouk
  • October 22, 2025
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Epermarket, Shanghai expat favorite online grocery for imported goods. Photo by Rachel Gouk @ Nomfluence

Epermarket: Shanghai Online Grocer’s BIG Spring Sale

Shanghai expat’s favorite online grocer Epermarket is back with their spring sale! Shop online for imported goods — delivered to your door.
Rachel Gouk
  • August 28, 2025
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Jerky Boyz: Shanghai’s Own Beef Jerky Brand

Shanghai home-grown jerky brand Jerky Boyz is now available throughout China! American-style jerky for your guilty snacking pleasure.
Rachel Gouk
  • April 20, 2024
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The best butcher in Shanghai Swiss Butchery, where to buy steaks and meat to barbecue.

Swiss Butchery Shanghai: Get Your Steaks Here, It’s Barbecue Season!

Fire up the grill for barbecue season! Get your thick cut steaks and sausages from Swiss Butchery, Shanghai’s best butcher.
Rachel Gouk
  • August 28, 2025
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Shanghai city skyline. Photo by Rachel Gouk @ Nomfluence

Where To Stay In Shanghai: A Guide To The Best Districts

Where to stay in Shanghai and which districts are the best. A brief introduction of popular areas for tourists and new expats.
Rachel Gouk
  • November 10, 2025
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Newest Listings
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  • Feral Banh Mi: From Street Cart To Storefront
    Feral is a Banh Mi shop in Jing’an, Shanghai, delivering legitimately authentic Vietnamese sandwiches
  • La Diosa: Taco Tuesday, Brunch & Chilaquiles, Birria Sandwich
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nomfluence

Rachel Gouk | Writing about food & drink since 2011
Eating my way through all the 🌮 🌮 🌮 Taco Eating my way through all the 🌮 🌮 🌮 Taco Tuesday at La Diosa is a whole vibe 🇲🇽 tacos are just ¥25 each, all day long. • Birria y Consomé with dipping broth (Favorite) • Al Pastor Trompito - Achiote pork with pineapple (2nd spot) • Carnitas - New! Slow-cooked pork cheek • Pollo - Smoked jalapeño pulled chicken • Pescado Estilo Baja - Battered cod with avocado crema • Gringa - Shredded pork with mozzarella & pineapple • Quesadilla - Loaded with cheese, dressed as a taco 🌮 @ladiosa.sh 〰️〰️〰️〰️〰️ 🔘 La Diosa 📍 1/F, 82 Xinle Lu 新乐路82号  📞 33682997 〰️〰️〰️〰️〰️ #shanghaieats #shanghai #zaishanghai #shanghaifood #tacosarelife #tacotuesday🌮 #zaishanghai
Enter white truffle season at 8½ Otto e Mezzo BOM Enter white truffle season at 8½ Otto e Mezzo BOMBANA Shanghai. Last October, I had the rare opportunity to experience a very special menu at the Michelin two-star restaurant, where all three chefs were present: the legendary founder Umberto Bombana @umbertobombana (Hong Kong 3 ⭐️) and his protégés Nicolò Rotella @nick_rotella (Shanghai 2 ⭐️) & Marino D’Antonio @marinodantonio (Macau 1 ⭐️). So. Much. White. Truffle! White truffle season runs until late December / early January — now serving, along with other equally excellent non-truffle seasonal dishes. 〰️〰️〰️〰️〰️ 🔘 8½ Otto e Mezzo BOMBANA Shanghai 📍 6/F, 169 Yuanmingyuan Lu 圆明园路169号六楼 📞 021 60872890 〰️〰️〰️〰️〰️ #米其林 #shanghaieats #shanghai #shanghaifood #michelinrestaurant #michelinstarchef #finedining #italianfood
At Beijing‘s Michelin-starred Giada Garden, Exec At Beijing‘s Michelin-starred Giada Garden, Executive Chef Cielo Liu @changliuchef begins a new culinary chapter. His cooking is deeply rooted in Italian tradition, yet he holds a firm belief: the future of flavor knows no borders. His Italian cuisine is a natural convergence of his Chinese heritage and Japanese culinary experience. · Pasta aged with koji to boost umami · Chinese yellow wine for aromatics · And a ravioli inspired by a xiaolongbao. This is Cielo Liu, and the latest menu at Giada Garden. 〰️〰️〰️〰️〰️〰️〰️ 🔘 Giada Garden 📍 3/F, China World Hotel, 1 Jianguomenwai Street 建国门外大街1号中国大饭店三层 📞 010-65057671 〰️〰️〰️〰️〰️〰️〰️ #michelinguide #michelinrestaurant #beijing #beijingfood #finedining #italianfood #michelinstarchef #finedininglovers
Proper bahn mi! Yep. In Shanghai. Feral Bahn Mi Proper bahn mi! Yep. In Shanghai. Feral Bahn Mi • Started out back in May as a pop-up street cart (totally illegal, totally gangsta) that roamed Shanghai. Now it has found a brick n mortar on Maoming Bei Lu. 🥖 The bread is... THE RIGHT KIND. You usually don’t find this in Shanghai. The bread has an extremely thin, brittle crust, shattering at a bite. And the crumb is soft, airy, and cotton-like — it’s like biting through a hard meringue. To order: Lemongrass chicken & crispy pork belly. Sauces are dope too, I favor the “buttery fruit chili sauce”. 📍82 Maoming Bei Lu 茂名北路82号 #shanghaifood #sandwiches #shanghaieats #zaishanghai #shanghaifoodie #上海美食 #bahnmi
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Copyright © 2018 - 2025 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified. Content on this website is not to be used or replicated without prior consent.
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