The 1515 West Chophouse & Bar has just launched a new menu of a la carte dishes and seasonal specials by executive sous chef Peter Lin.
Plan ahead and entertain in style this holiday season with hassle-free festive takeaway sets from The Portman Ritz-Carlton, Shanghai.
The Waldorf Astoria Shanghai has just launched a new Sunday brunch that’s all about seafood, featuring everything from freshly shucked oysters to poached lobsters.
The Portman Ritz-Carlton, Shanghai is hosting a spooktacular Halloween buffet dinner on Saturday, October 29 at Portman’s Restaurant.
A five-course Italian menu by chef Davide Mastrangeli that showcases modern interpretations of age-old Roman dishes paired with cocktails by Tural Hassanov.
Celebrations for Mid-Autumn Festival are not complete without the gift giving of mooncakes, and The Portman Ritz-Carlton has two gift boxes for the season.
Conrad Hotels & Resorts makes its Shanghai debut with Conrad Shanghai in People’s Square, boasting 728 rooms and four restaurants and bars.
New Thai Chef Anchalee Luadkham at The Sukhothai Shanghai unlocks the secret to Chiang Mai’s vibrant and eclectic cuisine with a whole new menu
Italian restaurant La Scala at The Sukhothai Shanghai has a new winter menu, featuring a wild mushroom paccheri pasta and a roasted venison loin.
Stay at Taoye 桃野, a boutique hotel located in Songzhuang, Lishui, Zhejiang province. It’s a gorgeous property within a serene 100-person village.