Chef de Cuisine Rosarin Sriprathum from Celadon Restaurant, The Sukhothai Bangkok does modern Thai menu at URBAN Café, The Sukhothai Shanghai.
Scena Italian Restaurant at The Ritz-Carlton Shanghai, Pudong has a semi-buffet Sunday brunch dedicated to Italian cuisine—pizzas, pastas, steaks, and more!
Portman’s Restaurant has a seafood dinner buffet featuring dishes from sashimi to Singaporean chili seafood platters. Dinner is ¥488 with free-flow drinks.
Fifty 8° Grill at the Mandarin Oriental Shanghai does a free-flow brunch for ¥788—champagne, seafood, eggs, mains & dessert. And it’s dog-friendly, too!
Free-flow bubbly for four hours on this rooftop terrace in Jing’an! Get that unlimited bubbly for just ¥415. Details within!
The Dining Room (Yue Xuan 悦轩) is a Chinese restaurant specializing in Jiangnan cuisine at Park Hyatt Shanghai. This is what modern Chinese food looks like.
Easter Sunday is on April 4! Celebrate it with a bountiful brunch buffet and free-flow bubbly at The Portman Ritz-Carlton for ¥568.
The Cathay Room at the Fairmont Peace Hotel, Shanghai has a Sunday brunch buffet that is made for seafood lovers. Brunch & free-flow champagne for ¥898.
Southeast Asian food at Portman’s Restaurant—curried lamb shanks, saucy chili crab, heaving bowls of wok-fried noodles and durian dessert.
Michelin one-star modern Asian and French restaurant Sir Elly’s at The Peninsula Shanghai switches from textbook modern fine dining by adding Asian flavors.