Italian restaurant La Scala at The Sukhothai Shanghai has a new winter menu, featuring a wild mushroom paccheri pasta and a roasted venison loin.
Stay at Taoye 桃野, a boutique hotel located in Songzhuang, Lishui, Zhejiang province. It’s a gorgeous property within a serene 100-person village.
The Ritz Bar & Lounge at The Portman Ritz-Carlton, Shanghai has just launched A Sip of the Orient, an innovative cocktail menu inspired by China’s eight renowned cuisines.
Chef de Cuisine Rosarin Sriprathum from Celadon Restaurant, The Sukhothai Bangkok does modern Thai menu at URBAN Café, The Sukhothai Shanghai.
Scena Italian Restaurant at The Ritz-Carlton Shanghai, Pudong has a semi-buffet Sunday brunch dedicated to Italian cuisine—pizzas, pastas, steaks, and more!
Portman’s Restaurant has a seafood dinner buffet featuring dishes from sashimi to Singaporean chili seafood platters. Dinner is ¥488 with free-flow drinks.
Fifty 8° Grill at the Mandarin Oriental Shanghai does a free-flow brunch for ¥788—champagne, seafood, eggs, mains & dessert. And it’s dog-friendly, too!
Free-flow bubbly for four hours on this rooftop terrace in Jing’an! Get that unlimited bubbly for just ¥415. Details within!
The Dining Room (Yue Xuan 悦轩) is a Chinese restaurant specializing in Jiangnan cuisine at Park Hyatt Shanghai. This is what modern Chinese food looks like.
Easter Sunday is on April 4! Celebrate it with a bountiful brunch buffet and free-flow bubbly at The Portman Ritz-Carlton for ¥568.