Lai Lai Lai! Thai with Attitude (And Sauces Worth Bottling)
As endearing as its name, Lai Lai Lai brings the full force of Thai flavors to Jiashan Lu — larb to die for, roasted fish, and glazed ribs.
Holy Spice: OHA Group Explores Balinese Flavors
Holy Spice is the latest from OHA Group, a Balinese-inspired restaurant with a rooftop herb garden in Xuhui.
Lai Lai Lai Brings Thai Street Vibes to Shanghai
Casual Thai restaurant Lai Lai Lai channels Bangkok’s street energy, serving up classic dishes from The Land of Smiles.
Rambu Levels Up Southeast Asian Flavors in Shanghai
Rambu puts a bold, creative spin on Southeast Asian cuisine — it’s new, yet oddly familiar. This season’s hottest new opening.
Explained: Yee Sang / Lou Hei Prosperity Salad
Yee Sang or Lou Hei or Yu Sheng is a popular festive dish in Malaysia and Singapore, eaten during Chinese New Year for prosperity and luck.
+PINK: Regional Vietnamese Cuisine from Saigon Mama
+PINK is a vibrant Vietnamese restaurant that expands beyond pho and banh mi. Don’t miss the beef rib curry!
100% Approved: Secret Flavor for Malaysian Food in Shanghai (Moved)
Secret Flavor is a Malaysian restaurant in Shanghai that has long been on my to-eat list, and as a Malaysian, I’m proud to say that it is 100% approved!
Worth The Queue: Thai Boat Noodles in Shanghai
A Thai boat noodle shop in Shanghai that’s all the rage — for good reason! A rich and dark beef bone broth with noodles loaded with tender beef, meatballs, and tendons.
Fat Pho: Hip & Trendy Vietnamese Restaurant Chain For Affordable Noods
Fat Pho, a fast-casual Vietnamese restaurant chain in Shanghai (and beyond) lauded for its tasty noodle soups, consistency, and affordability.
3 New Openings: ma-ia-ki, Oliang Bangkok Bistro, Efes
Vos Families group opens yakitori restaurant ma-ia-ki, Thai restaurant Oliang Bangkok Bistro, and Turkish restaurant Efes expands to Puxi.