Wolfgang’s Steakhouse is an international franchise known for top grade dry aged USDA prime beef. How does Shanghai’s fare, you ask? Mighty fine.
Austin Hu’s Heritage by Madison serves up a seamless mix of Western and Asian influences. It’s one of those “I’ll have one of everything” meals.
Botanik is a seasonal, mostly plant-based sustainable restaurant in Shanghai. It’s a food discovery experience you don’t want to miss.
Michelin one-star Taian Table arrives at Menu 20. Modern Western cuisine with a distinctive Asian touch at this interactive restaurant in Shanghai.
Where to find the best scoops of ice cream, gelato, and frozen yogurt in Shanghai. From the classic vanilla and chocolate to the funky stuff.
Rye & Co’s casual all-day brunch with a Nordic-inspired twist makes mall dining sexy. Brought to you by the people behind The Nest and The Cannery.
Polux is an all-day dining French café/bistro by luminary chef Paul Pairet in Xintiandi, Shanghai, serving eggs, breakfast, brunch, and rustic French fare.
New York style pizza place Homeslice Shanghai launches the new Spring 2019 pizzas. Carbs, baby. Carbs.
When deciding on where to brunch in Shanghai, The Commune Social makes everyone’s must-do list. Here’s what you should order.
Diving into the 11-course Chinese New Year menu at Hakkasan Shanghai. Revisiting signatures and exploring CNY traditional foods.