BISOU by Plump is a casual French restaurant and wine bar in Shanghai. Classic French food and affordable wines in a beautiful space.
Le Daily is a sandwich bar in Jing’an serving up a rotating menu of sammies alongside cocktails, natural wine and coffee.
The Dining Room (Yue Xuan 悦轩) is a Chinese restaurant specializing in Jiangnan cuisine at Park Hyatt Shanghai. This is what modern Chinese food looks like.
Heritage by Madison is a modern American restaurant in Shanghai. It’s one of my favorite restaurants. They have a new brunch—¥188 for three dishes, and free-flow starting at ¥98.
Botong Sikdang is a Korean restaurant in Shanghai that specializes in grilled pork and banchan. It’s wildly popular and worth the wait. Store #2 in Jing’an.
Recapping all the newest bars in Shanghai. Here are some of the latest cocktail bars and drinking holes in town. Happy hours included, too.
Here are my picks of the best new restaurants in Shanghai that opened in 2019. From sensational openings to ramen, brunch features, and gastrolounges.
J.Boroski is a secluded cocktail bar that does high-caliber bespoke drinks in Jing’an. The entrance-way is hidden and there is no menu.
High Yaki is a Japanese restaurant in Shanghai that does yakitori, yakiniku, and dry-aged beef. It is fantastic and should be high on your to-eat list.
French fine dining at Maison Lameloise Shanghai, a Michelin one-star restaurant in the Shanghai Tower. Here’s what you can expect from lunch.
