Here’s a list of 20 new restaurants in Shanghai that have opened in the first half of 2019. From all-day brunch spots to hyped up chains, upscale restaurants, ramen shops, and fast casual haunts.
Halfway through 2019, here are the four new restaurants in Shanghai worth their salt. Read on to find out which restaurants stand out.
Here’s a big fat undiscriminating list of burger deals in Shanghai. Not just limited to Mondays, all around town, mostly buy-one-get-one (BOGO).
Wolfgang’s Steakhouse is an international franchise known for top grade dry aged USDA prime beef. How does Shanghai’s fare, you ask? Mighty fine.
Austin Hu’s Heritage by Madison serves up a seamless mix of Western and Asian influences. It’s one of those “I’ll have one of everything” meals.
Botanik is a seasonal, mostly plant-based sustainable restaurant in Shanghai. It’s a food discovery experience you don’t want to miss.
Michelin one-star Taian Table arrives at Menu 20. Modern Western cuisine with a distinctive Asian touch at this interactive restaurant in Shanghai.
Where to find the best scoops of ice cream, gelato, and frozen yogurt in Shanghai. From the classic vanilla and chocolate to the funky stuff.
Rye & Co’s casual all-day brunch with a Nordic-inspired twist makes mall dining sexy. Brought to you by the people behind The Nest and The Cannery.
Polux is an all-day dining French café/bistro by luminary chef Paul Pairet in Xintiandi, Shanghai, serving eggs, breakfast, brunch, and rustic French fare.