Burnt cheesecake—the ugly duckling of cheesecakes has made it to Shanghai in the form of Ms P, a new brand from the co-founder of Brut Eatery.
Following the hype of the previous March Specials round-up, here’s a follow-up—unlimited chicken, all-you-can-eat Korean barbecue, happy hours, and more.
OHA Eatery has reopened, kicking off a bau (bao?) special called Bau Bros, offering six different baus for dine-in and delivery.
“MSG”—a pop-up inspired by late-night NYC romps and izakaya culture. Austin Hu of Heritage by Madison is popping up at Egg! Fridays & Saturdays this March.
Some crazy good drink deals in Shanghai for the month of March, featuring buy-one-get-one free cocktails to 50% off all kinds of drinks.
Shanghai’s seminal pie company Pie Society celebrates their 4-year anniversary with deals! They’ve also launched a delivery platform with great kickbacks!
CE LA VI Shanghai is closing after 3 months of operations, official statement pending. The bar/club/restaurant on the Bund opened October 2019.
A guideline of practices for restaurant operations during the coronavirus. A shared document with information on safety measures for guests and staff.
How will the coronavirus impact restaurants in Shanghai? Results from an independent survey done by Nomfluence show a snapshot of how diners and restaurant operators feel about the situation.
Cocktail bars with strong food menus, One ITC mall, and a massive indoor mini-golf concept from the people behind Cages.