This Scoop: UP Shanghai is fast becoming the go-to spot for the city’s nightowls, plus cocktail bar Odd Couple and “exotic Cantonese” restaurant
Luminary chef/founder Paul Pairet of Ultraviolet, World’s 50 Best Restaurants No. 24 and Mr & Mrs Bund to open Polux, a Parisian-inspired cafe in Xintiandi, Shanghai.
This Scoop: Asia’s hottest lifestyle destination CÉ LA VI to open in Shanghai, along with luxury hotel brand Rocco Forte. Chef/forager Elijah Holland to open Bloom, a laborious undertaking that pushes the limits of running a sustainable, zero-waste restaurant in China.
The Shanghai Scoop is a monthly column dedicated to the latest food and drink news happening in Shanghai. This Scoop: izakaya Comma, patisserie Ma Tatin, omakase Hulu Sushi, sensationalist all-day brunchy restaurants, and more.
The arrival of fall in Shanghai means one thing: hairy crab season. UnTour is bringing back their popular hairy crab tour—four dates available!
Crystyl Mo, academy chair (China & Korea) for the World’s 50 Best Restaurants talks food culture and global trends at Bellagio Shanghai on October 7.
Read on for the full list of Michelin starred restaurants in Shanghai. Plus, exclusive photos from the event, featuring Ultraviolet, Taian Table, PHENIX, and more.
The Shanghai Scoop is a monthly column dedicated to the latest food and drink news happening in Shanghai. An affordable French bistro, a slew of second and third locations, and a haute vegan restaurant on the horizon.
The Shanghai Scoop is a monthly column dedicated to the latest food and drink news happening in Shanghai. The Bund gets new blood, more malls in Shanghai, and a quick look at EDITION Shanghai.
The Shanghai Scoop is a monthly column dedicated to the latest food and drink news happening in Shanghai. Here is a round-up of the newest restaurants and bars, hotel news, and upcoming projects. First off, World’s 50 Best. The World’s 50 Best Restaurants 2018 was announced on June 20. Rising 17 spots from last year to number 24 on the…