OHA Eatery has reopened, kicking off a bau (bao?) special called Bau Bros, offering six different baus for dine-in and delivery.
“MSG”—a pop-up inspired by late-night NYC romps and izakaya culture. Austin Hu of Heritage by Madison is popping up at Egg! Fridays & Saturdays this March.
Some crazy good drink deals in Shanghai for the month of March, featuring buy-one-get-one free cocktails to 50% off all kinds of drinks.
Shanghai’s seminal pie company Pie Society celebrates their 4-year anniversary with deals! They’ve also launched a delivery platform with great kickbacks!
CE LA VI Shanghai is closing after 3 months of operations, official statement pending. The bar/club/restaurant on the Bund opened October 2019.
A guideline of practices for restaurant operations during the coronavirus. A shared document with information on safety measures for guests and staff.
How will the coronavirus impact restaurants in Shanghai? Results from an independent survey done by Nomfluence show a snapshot of how diners and restaurant operators feel about the situation.
Cocktail bars with strong food menus, One ITC mall, and a massive indoor mini-golf concept from the people behind Cages.
DRiNK Magazine and Thirsty Work Productions presented the DMBA 2019 on December 9, honoring the drinks industry in Asia. See the full list of winners here.
Coming soon is a cocktail bar and lounge called Chameleon. Now open is club/lounge Tiandi, Thai restaurant KIN, Nikkei restaurant SakeMate, and more.