Cejerdary is a specialty restaurant for hairy crab in Shanghai, particularly famous for their hairy crab noodles. The brand was established in 2010, and it has since been the gold standard and the most iconic brand for hairy crab noodles. Like some high-volume crab restaurants, Cejerdary runs their own crab farms and processing plants by Yangcheng Lake to retain their quality and pricing.

Each bowl of their signature Crab Gold Birthday Noodles (蟹黄金蟹面, ¥360) contains about 12 crabs, meat painstakingly picked for your dining pleasure, as well as the roe from both male and female crabs. It is pricey, but damn is it worth it. There is also the crab meat-only version for ¥72, and serve hairy crabs whole, marinated “drunken style” with Maotai (¥300/piece) and Wuliangye baijiu (¥100/piece). There’s also a rice version with black truffle for ¥280.

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