Feral Xiaoye: Banh Mi Shop Returns as a Full Restaurant
From street cart to banh mi shop to full-service restaurant, Feral Xiaoye reopens with pho, spring rolls, and more to go with their excellent sandwiches.
Editorial Archive864 stories
All Articles
Browse through 864 articles, guides, and reviews covering dining, bars, and Shanghai lifestyle.
AllRestaurants (332)Closed (186)Shanghai Food & Drink News (150)Hotels (68)Guides (62)Bars (44)Festive Season (41)Features (30)More →
The G.O.A.T.: Weekend Buffet for ¥208 at The St. Regis
Goat lovers, this one's for you: The St. Regis on the Bund teams up with Michelin-listed Bistro STRONG for a limited-time weekend lunch buffet — only ¥208!
Tags:#Shanghai
Turkey To-Go & Thanksgiving Buffet at Portman's Restaurant
Celebrate Thanksgiving in Shanghai with a buffet at Portman's Restaurant. Planning a gathering at home? Get ready-to-eat turkey and ham sets.
Tags:#Shanghai
Turkey To-Go & Festive Feasts at House of Tan
From Thanksgiving to New Year's Eve — private members club House of Tan opens its doors to the public. Customized festive menus for dine-in and delivery.
Tags:#Shanghai
JUJU Korean Grill & Ganbei: A Wagyu KBBQ Party Spot
Korean grill-and-ganbei spot JUJU returns, this time on Yuyuan Road with charcoal-grilled wagyu, a killer playlist, and soju bomb party energy.
Horse & Cow: A Little Wine Bistro with Good Pasta
New from the VOS Families group comes Horse & Cow, a compact wine bistro serving French-Chinese dishes.
Affordable Omakase: Uni Shushi Expands To Xintiandi
Omakase restauranteur Sun-San expands with a second location of Uni Shushi — omakase from ¥498 in Xintiandi.
Caffe Yaya: Chinese-Italian Pasta & Viral Affogatos
Yaya's Pasta Bar opens a sister concept: Caffe Yaya, an all-day cafe serving spaghettis, salads, and affogatos.
Atelier Kaulou: Shanghai's New Cantonese Showpiece
A massive Cantonese restaurant that excels at seafood with a sprawling dining room, terraces, and cocktail bar Opia.
Juke Turns 5: A Shanghai Neo-Bistro Worth Revisiting
A story of resilience, relevance, and a chef-driven menu. Chef Michael Janczewski recounts five years of Juke.
Spago Shanghai's New Free-Flow Brunch: Malibu on the Bund
Spago Shanghai kicks off "Malibu Brunch" on weekends — classic brunch food and a three-hour free-flow, with the glamorous Shanghai skyline as the backdrop.
The Shanghai Scoop: Food & Drink News (September 2026)
The latest food & drink news from Shanghai: Plaza 66 expands, a dozen new restaurants, Tribe Sky Beach Club incoming.
Tags:#Shanghai F&B News
Showing 12 of 864 articles