Colombo, Sri Lanka’s famed Ministry of Crab opens a restaurant in Shanghai’s People’s Park. Eating ginormous 2kg crabs and dipping into buttery sauces.
Bring forth the meatness! Sinful chunks of charcoal grilled dry-aged premium wagyu beef and delicious izakaya bites at Nakama, a Japanese yakiniku in Shanghai.
Acclaimed French restaurant Maison Lameloise (three Michelin stars, Chagny) opens its second location ever in the Shanghai Tower. The precision in execution and technique is unmistakable and unforgettable. Read on for what lunch at Maison Lameloise has to offer.