Sangou is a creative high-end Japanese restaurant in Gubei, Shanghai. It’s a three-pronged concept, serving omakase, yakitori, and tempura.
Hearty winter warming dishes from seafood stew to beef bourguignon, revisiting one of my favorite yakiniku restaurants, and a festive afternoon tea.
Yunnan staple Slurp opens a casual eatery on Yanping Lu, an oden bar in the lane across The Cannery, and a French-Japanese bistro in Yongping Li.
Introducing Sakaba Malabar, a sleek restaurant and bar in Jing’an that blends Spanish tapas with Japanese cuisine alongside sakes, cocktails, and wine.
From the group behind Atelier and Taste Buds comes Atelier Izakaya, a Japanese restaurant serving yakitori and drinks in a lively, chic space in Jing’an.