Hearty winter warming dishes from seafood stew to beef bourguignon, revisiting one of my favorite yakiniku restaurants, and a festive afternoon tea.
Yunnan staple Slurp opens a casual eatery on Yanping Lu, an oden bar in the lane across The Cannery, and a French-Japanese bistro in Yongping Li.
Introducing Sakaba Malabar, a sleek restaurant and bar in Jing’an that blends Spanish tapas with Japanese cuisine alongside sakes, cocktails, and wine.
New restaurants in Shanghai: Pici, a fresh pasta bar via Hong Kong, Soi Thai for Thai street food, and Ember for beef omakase and lots of wagyu.
Crave, an all-day cafe and bakery with outdoor seating; Torisawa, a Japanese restaurant & bar for yakitori; and Lenotre, a famed Parisian patisserie.
From the group behind Atelier and Taste Buds comes Atelier Izakaya, a Japanese restaurant serving yakitori and drinks in a lively, chic space in Jing’an.
From the tail end of 2020, here are some new restaurants in Shanghai. Chihuahua for Mexican food, Hundo for yakitori & yakiniku, and wine bistro Mavis.
Xiao’s Izakaya is a quirky Japanese restaurant in Shanghai’s Gubei district that serves skewers, sashimi and izakaya staples until late. Highballs for ¥40.
There’s only one item on the menu at Manzhong, and it’s unagi don. Eat Japanese eel rice at this shoebox of a restaurant in downtown Shanghai.
Yakingtori is a cheap and cheerful Japanese restaurant in Shanghai that does yakitori, grilled skewers. Easy-going spot for a bite and some highballs.
