Liu Tang Men is a mainstay for Sichuan noodles. Their calling card is the tianshui mian (甜水面), a tiny bowl of chunky, chewy noodles tossed in a splash of sweet soy sauce, chili oil and crushed peanuts. Don’t miss the dandan mian (担担面), springy noodles bathed in chili oil, made fresh daily, and the wanza mian (豌杂面), topped with starchy cowpeas. The dining room is cozy, and has a modern feel following a recent renovation. Other Sichuan dishes served too, including soups, skewers soaked in spicy chili oil, and dumplings.

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