Korean barbecue restaurant JUJU brings its unique grill-and-ganbei atmosphere back to Shanghai, calling the former Cannery space in Changning its new home. The space is massive — seating nearly 200 with a central bar and a private room for 16 — red highlights and walls drawing the eye with striking graffiti artwork.
Beef is the main cut of meat here, UYYU wagyu leading the way. KBBQ classics of japchae, crispy Korean pancakes, jigae stew, spicy noodles, and a fiery buldak with ttokbokki and cheese support the menu.
