Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
Atica Shanghai is a stylish yet casual restaurant delivering authentic Spanish comfort food in a stunning space. Sunlit terraces and classic dishes await!
Enter La Diosa, a vibrant Mexican bar and restaurant serving crave-worthy comfort food, top-shelf mezcal and tequila, and Instagram-worthy interiors – complete with a huge terrace and lively energy.
Borderless cuisine at this highly anticipated restaurant opening. Aster by Joshua Paris, founded by the former head chef of Michelin three-star Ultraviolet in Shanghai.
A Shanghai institution: The Jazz Bar at The Fairmont Peace Hotel on the Bund. Catch Guinness World Record holders for “The World’s Oldest Jazz Band” seven nights a week.
New restaurants opening in Shanghai! Bottega Group expands with Atica and La Diosa, Ocean’s Table opens in the old The Commune Social, Beijing’s Avocado Tree comes to town.
Terrace 8 is now open in Jing’an! This eighth floor terrace is serving up serious skyline views, sparkling wine free-flow for ¥388, and comforting grill and mezze.