Heritage Eats is a food festival in Shanghai that explores cultural heritage through delicious food. More than 20 Shanghai chefs show their stuff this weekend!
Oenophiles take note, CRUSH Wine Festival is back for a three-day outdoor event at JingAn Kerry Centre The Piazza from Friday to Sunday, September 25-27.
Looking for a venue in Shanghai to host your private or corporate event? Colca We Room has the capacity for private, corporate and commercial events.
I’m doing another pop-up! This time, Malaysian food in one of my favorite forms of comfort food—sandwiches! Four sammies and pork belly, coming right up.
Looking for the perfect space in Shanghai for your private event? Kempinski The One has a gorgeous terrace for barbecues, canapés and cocktails.
I’m super excited to announce that I’ll be doing my first pop-up dinner at Tomatito on Wednesday, July 15! It’s my turn to cook.
“MSG”—a pop-up inspired by late-night NYC romps and izakaya culture. Austin Hu of Heritage by Madison is popping up at Egg! Fridays & Saturdays this March.
Introducing the inaugural Heritage Eats food festival! 18 Shanghai chefs will serve up dishes that represent their heritage alongside food festival fare.
UP Shanghai has just kicked off their Supper Thursdays, featuring two fat set menus of carb-loaded comfort food and bocktails to start the weekend early.
Supper club Table for Eight introduces a modern Chinese menu with former Odette R&D chef Johnston Teo leading the charge. Pop-up starts July 31 in Shanghai.