Chef Carlos Sotomayor is back in Shanghai for spell, and is cooking Peruvian food with a series of pop-ups all over town. This one at Mikkeller Shanghai.
Book your year-end company functions, Christmas and New Year’s Eve at Colca and Azul. Details on food and drink packages, catering and event spaces here.
The last pop-up of 2020. I’m doing Malaysian food again, this time at Liquid Laundry on November 11. Pork belly pizza, beef rendang, Nasi Lemak and more.
I’m back with another pop-up, this time at Mikkeller Tasting Room. Malaysian dishes fired on the barbecue—smoked rendang brisket, ayam percik and more.
Learn creative recipes made with JUST Egg from Shanghai chefs at this month-long event. Sign up for a free cooking workshop at Future Food Studio.
Heritage Eats is a food festival in Shanghai that explores cultural heritage through delicious food. More than 20 Shanghai chefs show their stuff this weekend!
Oenophiles take note, CRUSH Wine Festival is back for a three-day outdoor event at JingAn Kerry Centre The Piazza from Friday to Sunday, September 25-27.
Looking for a venue in Shanghai to host your private or corporate event? Colca We Room has the capacity for private, corporate and commercial events.
I’m doing another pop-up! This time, Malaysian food in one of my favorite forms of comfort food—sandwiches! Four sammies and pork belly, coming right up.
Looking for the perfect space in Shanghai for your private event? Kempinski The One has a gorgeous terrace for barbecues, canapés and cocktails.