Introducing the inaugural Heritage Eats food festival! 18 Shanghai chefs will serve up dishes that represent their heritage alongside food festival fare.
UP Shanghai has just kicked off their Supper Thursdays, featuring two fat set menus of carb-loaded comfort food and bocktails to start the weekend early.
Supper club Table for Eight introduces a modern Chinese menu with former Odette R&D chef Johnston Teo leading the charge. Pop-up starts July 31 in Shanghai.
UP Shanghai is rolling out a big ol’ barbecue grill onto the terrace for Sunday Cookout, serving up heavy-hitting barbecue every Sunday until the foreseeable future.
Looking for gourmet wine events that don’t suck? Wine & The City has you covered. This is fine wine over dinner at some of the best restaurants in Shanghai.
Photo recap of FEAST Food Festival 2019, Shanghai.
Street Chefs food and drink festival is back for round two! Ten chefs from some of the best restaurants in the city will be serving up festival foods.
Shanghai’s most popular food festival is back! Get your tickets for FEAST right here.
The arrival of fall in Shanghai means one thing: hairy crab season. UnTour is bringing back their popular hairy crab tour—four dates available!
Crystyl Mo, academy chair (China & Korea) for the World’s 50 Best Restaurants talks food culture and global trends at Bellagio Shanghai on October 7.