Between Buns is back this Friday at Perch!
For the second time around, I’ll be hosting “Malaysian Food…Between Buns!” at Perch. It will be a combination of Malaysian food and one of my favorite forms of comfort food—sandwiches!
On The Menu
I’ll be making three sandwiches, stacking them with some Malaysian food goodness. Plus, there will be limited portions of crispy pork belly. If you missed the last one, here’s another chance.
Unlike the first run, I’ll be doubling up on the buns—two sliders per order—it’s easier to share! Each order also comes with a small side salad.
In Photos: Last time’s pop-up at Perch
This is a casual event! If you want a guarantee on having a table, do book an early slot or come early. Perch has plenty of terrace seating and is also dog-friendly—furbabies are welcome.
Malaysian Food…Between Buns!
A Nomfluence Pop-Up at Perch
When: 5:30pm – until sold out, Friday, Feb 5
Address: 445 Jiangning Lu (No. 107), near Wuding Lu 江宁路445弄107号, 近武定路