One last pop-up… For this year at least!

I’m doing Malaysian food again, this time at Liquid Laundry on Wednesday, November 11.

If you missed the last pop-up and couldn’t get your hands on the Percik Chicken and Beef Rendang, I’ll be serving those again. Plus, I’ll be bringing back the Nasi Lemak and Belacan Fried Chicken from the Tomatito pop-up and the Eggplant Curry from Perch.

Also on the menu will be a Pork Belly Pizza, the pizza that started it all. I answered the call to join in a motley crew of chefs, editors, and F&B industry friends at Liquid Laundry’s last anniversary in June to create ‘zas for the party. One pizza, three pop-ups and a food festival later, I’m back to where it all began.

Rachel Gouk, founder of Nomfluence, a food and drink blog in Shanghai.
Making them pizzas

Cool As Nyonya: The Menu

Here’s the menu for 11/11! Photos for reference.

Pork Belly Pizza by Rachel Gouk @ Nomfluence, Malaysian food pop-ups in Shanghai.
Pork Belly Pizza – I’m taking that crispy pork belly and putting it on a pizza. Pork Belly, Whole Grain Mustard, Anchovy Chili Crisp Red Sauce, Mozzarella. Whole pizzas only. (Limited portions!)
Percik chicken by Rachel Gouk @ Nomfluence, Malaysian food pop-ups in Shanghai.
Percik Chicken – Grilled chicken thighs that have been marinating overnight in coconut cream, lemongrass, ginger and turmeric. Served with Asian slaw and Krysten’s Small-Batch Sambal.
Belacan Fried Chicken by Rachel Gouk @ Nomfluence, Malaysian food pop-ups in Shanghai.
Belacan Fried Chicken – Chicken thighs marinated in toasted shrimp paste and soy sauce, battered and deep-fried.
Rachel Gouk @ Nomfluence does a pop-up dinner at Liquid Laundry. Photo by Rachel Gouk @ Nomfluence.
Nasi Lemak – Belacan Fried Chicken, egg, deep-fried anchovies, Krysten’s Small-Batch Sambal, cucumber, roasted peanuts and coconut rice.
Rendang Beef Brisket by Rachel Gouk @ Nomfluence, Malaysian food pop-ups in Shanghai.
Beef Rendang – Beef brisket and potatoes slow-cooked in rendang curry spice.
Eggplant Curry by Rachel Gouk @ Nomfluence, Malaysian food pop-ups in Shanghai.
Eggplant Curry, served with coconut rice.

The event is on Wednesday, November 11. Dinner seating starts from 6pm onwards and goes until late / sold out.

Again, please book your table to guarantee your seat! And book an earlier seating to avoid disappointment.

Click here to book your table!

Nomfluence X Liquid Laundry – Cool As Nyonya
Address: 2/F, KWah Centre, 1028 Huaihai Zhong Lu, near Donghu Lu 淮海中路1028号嘉华坊2楼, 近东湖路
Tel: 64459589
When: from 6pm, Wednesday, November 11