I’m super excited to announce that I’ll be doing my first pop-up dinner at Tomatito on Wednesday, July 15!
Unbeknownst to many of you, I love to cook as much as I like to eat. When I get a breather, I steady myself with some good home cooked food. I’m not a chef. I just cook what I like to eat.
For the next edition of Miércoles Calientes at Tomatito, I’ll be doing a guest shift with dishes from Malaysia, where I’m from. It’s a small taste of home, but one I’m excited to share with you!
Also, huge thank you to Chef Koen & Tomatito for inviting me to share the kitchen!
Malaysian Pop-Up Dinner Menu
Nasi Lemak is Malaysia’s national dish. It is the Breakfast of Champions! (Yes, we eat this for breakfast!) It’s jasmine rice cooked in coconut milk, served with fried chicken (same as above), sambal belacan, hard boiled eggs, cucumber, roasted peanuts, and fried anchovies.
For dessert, it’s Banana Fritters (¥40) with vanilla ice cream.
Tomatito’s regular menu will also be available.
For drinks, there’s specials on Shanghai’s Witchcraft Brewery beers. A light, hoppy, easy-drinking Session IPA and a malty, bitter-sweet Amber Ale, both ¥35 a glass.
Plus, buy-one-get-one Estrella draft and G&Ts.
The menu above is available from 5:30pm to late on Wednesday, July 15.
Limited seating available—please do book ahead!
Malaysian Pop-Up Dinner At Tomatito
by Rachel Gouk @ Nomfluence
When: 5:30pm-late, Wednesday, July 15
Address: Infinitus Mall, 3/F, W08-10, 168 Hubin Lu, near Jinan Lu湖滨路168号无限极荟购物中心3楼W08-10, 近济南路