New in Shanghai’s Changning district is Wuli, a casual Korean restaurant by Tom Ryu, also chef owner of contemporary Korean restaurant Nabi.
NABI is a contemporary Korean restaurant by Tom Ryu, a chef and restaurateur that is leading the charge with inventive Korean cuisine in Shanghai.
A contemporary Korean set menu with a playful twist at NAMU, a casual and light-hearted experiential restaurant in Jing’an, Shanghai.
ZARI is a modern Korean bistro in Jing’an. A smart and stylish dining room with great ambiance and Korean classics with a contemporary spin.
Fafu is a Korean barbecue restaurant in Jing’an, Shanghai — KBBQ that’s almost as good as the ones in K-town. Opens till late.
Beverage brand Shanghai Love opens a brick & mortar, automotive brand Genesis has a restaurant in Xintiandi, and Mediterranean restaurant SUR in Tianzifang.
When you get a hankering for Korean cold noodles, you must go to Pojeong. This is the best restaurant in Shanghai for these delightfully icy soup noodles.
Botong Sikdang is a Korean restaurant in Shanghai that specializes in grilled pork and banchan. It’s wildly popular and worth the wait. Store #2 in Jing’an.
Botong Sikdang is a Korean restaurant that is all about barbecue pork and banchan. This cozy, lovable slice of Korean hospitality is courtesy of the team behind Jeju Izakaya and Belloco.
Korean barbecue restaurant Baekjeong, while popular in LA and NYC, is little known to Shanghai’s foodies. Grilled meats and cheap shochu right here.