Three new restaurants in Shanghai: Korean favorites at Halu, Kansas-city barbecue at The Smokehouse, and modern Indian food at KLAY.
A second location of BANDIT has just opened on Julu Lu. It looks like it’ll be this season’s popular destination for sun-worshipers and terrace hunters.
Bubba’s is one of the older names in the city. Often imitated but never surpassed, it’s the go-to spot for good ol’ Texan barbecue in Shanghai.
Botong Sikdang is a Korean restaurant in Shanghai that specializes in grilled pork and banchan. It’s wildly popular and worth the wait. Store #2 in Jing’an.
Botong Sikdang is a Korean restaurant that is all about barbecue pork and banchan. This cozy, lovable slice of Korean hospitality is courtesy of the team behind Jeju Izakaya and Belloco.
Garlic Barbecue is an American barbecue restaurant that’s smoking brisket, ribs, and more right in Xintiandi, Shanghai.
Here are three new restaurants you might have missed. Chuckville slays with BBQ, neighborhood bar Jobu serves Taiwanese bites, and crayfish rolls at ROUROU.
UP Shanghai is rolling out a big ol’ barbecue grill onto the terrace for Sunday Cookout, serving up heavy-hitting barbecue every Sunday until the foreseeable future.
The barbecue at Cages is legit. And if you haven’t been to or heard about Cages Bar & Sports, you’re missing out on one of the most epic sports bars in Shanghai.
Korean barbecue restaurant Baekjeong, while popular in LA and NYC, is little known to Shanghai’s foodies. Grilled meats and cheap shochu right here.
