House of funk and soul Shake reopens, Sui Tang Li launches a Dassai sake pairing menu, and American-style barbecue delivered by Smokin’ Hog.
In an ode to Vietnamese barbecue comes Bun Cha Cha Grill, a Vietnamese restaurant and bar brought to you by award-winning chef Danyi Gao.
Three new restaurants in Shanghai: Korean favorites at Halu, Kansas-city barbecue at The Smokehouse, and modern Indian food at KLAY.
Botong Sikdang is a Korean restaurant in Shanghai that specializes in grilled pork and banchan. It’s wildly popular and worth the wait. Store #2 in Jing’an.