House of funk and soul Shake reopens, Sui Tang Li launches a Dassai sake pairing menu, and American-style barbecue delivered by Smokin’ Hog.
In an ode to Vietnamese barbecue comes Bun Cha Cha Grill, a Vietnamese restaurant and bar brought to you by award-winning chef Danyi Gao.
Three new restaurants in Shanghai: Korean favorites at Halu, Kansas-city barbecue at The Smokehouse, and modern Indian food at KLAY.
A second location of BANDIT has just opened on Julu Lu. It looks like it’ll be this season’s popular destination for sun-worshipers and terrace hunters.
Bubba’s is one of the older names in the city. Often imitated but never surpassed, it’s the go-to spot for good ol’ Texan barbecue in Shanghai.
Botong Sikdang is a Korean restaurant in Shanghai that specializes in grilled pork and banchan. It’s wildly popular and worth the wait. Store #2 in Jing’an.
Botong Sikdang is a Korean restaurant that is all about barbecue pork and banchan. This cozy, lovable slice of Korean hospitality is courtesy of the team behind Jeju Izakaya and Belloco.
Garlic Barbecue is an American barbecue restaurant that’s smoking brisket, ribs, and more right in Xintiandi, Shanghai.
Here are three new restaurants you might have missed. Chuckville slays with BBQ, neighborhood bar Jobu serves Taiwanese bites, and crayfish rolls at ROUROU.
UP Shanghai is rolling out a big ol’ barbecue grill onto the terrace for Sunday Cookout, serving up heavy-hitting barbecue every Sunday until the foreseeable future.