Shanghai’s Latin-Spanish restaurant Azul celebrates its 20th anniversary, a momentous milestone for Eduardo Vargas’ flagship brand.
La Siesta, an Andalusian restaurant bar for tapas and drinks, pita pocket sandwiches at Just Pocket, and a cheese and wine concept.
The OHA Group opens Restaurant Fu, a traditional Cantonese restaurant; The Flask Group opens bistro-bar KRU On Tap, and upscale Spanish restaurant Huata.
High-caliber omakase lunch at Ochiyo 1710, Korean food with a contemporary twist at ZARI, and unadulterated Spanish tapas at Pirata.
Tomatito serves up some excellent tapas (plenty of them vegan and delicious) and seafood and O’Mills Light does low-carb and gluten-free pizzas.
Introducing Sakaba Malabar, a sleek restaurant and bar in Jing’an that blends Spanish tapas with Japanese cuisine alongside sakes, cocktails, and wine.
What’s new at three solid restaurants in Shanghai. O’Mills one-ups their brunch spread with a dinner menu, craft beer bar Stone Brewing adds more pubgrub, and Spanish tapas mainstay Tomatito reopens in a mall.
When deciding on where to brunch in Shanghai, The Commune Social makes everyone’s must-do list. Here’s what you should order.
Mercado 505 is a deli, grocer, restaurant, and bar in Shanghai serving a Spanish-inclined menu that dazzles with quality seafood and meats. It’s a destination for a self-indulgent meal.