High-caliber omakase lunch at Ochiyo 1710, Korean food with a contemporary twist at ZARI, and unadulterated Spanish tapas at Pirata.
Excellent tapas and seafood at Tomatito, low-carb and gluten-free pizzas at O’Mills Light, and chocolate brand KESSHO’s single origin cacao ice cream.
Introducing Sakaba Malabar, a sleek restaurant and bar in Jing’an that blends Spanish tapas with Japanese cuisine alongside sakes, cocktails, and wine.
What’s new at three solid restaurants in Shanghai. O’Mills one-ups their brunch spread with a dinner menu, craft beer bar Stone Brewing adds more pubgrub, and Spanish tapas mainstay Tomatito reopens in a mall.
When deciding on where to brunch in Shanghai, The Commune Social makes everyone’s must-do list. Here’s what you should order.
Mercado 505 is a deli, grocer, restaurant, and bar in Shanghai serving a Spanish-inclined menu that dazzles with quality seafood and meats. It’s a destination for a self-indulgent meal.