Shanghai’s Latin-Spanish restaurant Azul celebrates its 20th anniversary, a momentous milestone for Eduardo Vargas’ flagship brand.
La Siesta, an Andalusian restaurant bar for tapas and drinks, pita pocket sandwiches at Just Pocket, and a cheese and wine concept.
The OHA Group opens Restaurant Fu, a traditional Cantonese restaurant; The Flask Group opens bistro-bar KRU On Tap, and upscale Spanish restaurant Huata.
High-caliber omakase lunch at Ochiyo 1710, Korean food with a contemporary twist at ZARI, and unadulterated Spanish tapas at Pirata.
Introducing Sakaba Malabar, a sleek restaurant and bar in Jing’an that blends Spanish tapas with Japanese cuisine alongside sakes, cocktails, and wine.