Tomatito serves up some excellent tapas (plenty of them vegan and delicious) and seafood and O’Mills Light does low-carb and gluten-free pizzas.
Tomatito – Tapas & Seafood
Address: Infinitus Mall, 3/F, W08-10, 168 Hubin Lu, near Jinan Lu 湖滨路168号无限极荟购物中心3楼W08-10, 近济南路
Tel: 62598671
Hours: 11:30am-2:30pm, 6pm-10:30pm
If you’ve been following chef Victor Vieira’s posts during lockdown, you might have noticed him trialing some of Tomatito’s new dishes at home. New bites at the Spanish restaurant are true to its “sexy tapas” moniker, featuring a fantastic heart of palm salad, luxurious seafood dishes, and plenty of delicious vegetarian tapas.
All dishes below are new, unless otherwise specified.
Highly recommend trying the Mumbite, Mushroom Taquitos, Palmito, Vieira, and Crab in the Mangrove.
O’Mills Light – “Keto” Pizzas
Address: Xingfu Li, 381 Panyu Lu, near Xingfu Lu 番禺路381号幸福里, 近幸福路
Tel: 62379299
Hours: 8:30am-10pm
O’Mills Light Brunch & Bistro is, as the name states, a lite iteration of bakery and restaurant O’Mills. It opened early this year in Xingfu Li, and serves a wide variety of low-carb, plant-based, and keto options like bowls and salads, vegan dishes, and by using ingredients like flaxseed powder and almond flour. It’s a cozy space, and they have a dog-friendly patio.
New on the menu are “light keto pizzas” and summer salads. There are five keto pizzas on the menu, ranging from ¥88 to ¥158. The base is made using only almond flour, making it low-carb and gluten-free. Though, the toppings don’t make these pizzas keto, just keto-esque.
The texture, well, obviously isn’t the same as O’Mills’ sourdough crusts. It’s like shortbread-meets-pie crust, a little dense but served thin. As for the size, it’s more of a personal pan.
